Creamy Instant Pot Mashed Potatoes

Introduction

When you need a side dish that’s irresistibly creamy, velvety-smooth, and undeniably comforting, these Creamy Instant Pot Mashed Potatoes are the answer. Using the power of the Instant Pot, you can have homemade mashed potatoes ready in a fraction of the traditional time, locking in flavor and achieving the kind of fluffiness that just melts in your mouth.

Serve them at holiday feasts, weeknight dinners, or anytime you want a quick yet decadent upgrade to your meal – nothing pleases a crowd quite like a bowl of perfectly made mashed potatoes.

Why These Instant Pot Mashed Potatoes Are Unbeatable

Cooking potatoes under pressure helps them cook evenly and rapidly, making them incredibly tender. This technique allows the natural potato flavor to shine through, while the addition of butter, cream, and a hint of seasoning transforms them into the ultimate comfort food. The result is fluffy, creamy mashed potatoes—no lumps, just pure deliciousness.

Smart Prep for Maximum Creaminess

Quick, uniform prep is the key to consistently creamy mashed potatoes. Cut your potatoes into even pieces to ensure they cook at the same rate. The Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper can save a ton of time and effort, making perfectly sized chunks with every batch.

For extra-smooth results, peeling is recommended, but feel free to leave the skins on for a rustic twist. Use a sturdy grater or potato masher for the best texture; the Farberware Professional Heat Resistant Nylon Meat and Potato Masher is a great tool for this job, preventing scratching of your Instant Pot liner and ensuring a silky finish.

Pressure Cooking: The Secret to Fluffy Potatoes

Add your potato chunks directly to the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart and cover with cold water. Cooking under high pressure ensures even doneness without nutrient loss. Once done, make sure to drain thoroughly before adding your dairy for that perfect, non-watery mash.

Warm your butter and cream before mixing in for easier incorporation and the best texture. If you’re prepping ahead, storing mashed potatoes in Rubbermaid Brilliance Food Storage Containers can keep them fresh and reheatable without losing their velvety consistency.

Topping and Serving Suggestions

Classic butter pooling on top is always a hit, but you can get creative! Swirl in roasted garlic, chopped herbs, or even a handful of cheese. For presentation, a sprinkle of chives or a crack of black pepper adds a restaurant-worthy finish.

These mashed potatoes hold up well if you want to keep them warm while prepping other dishes—simply use your Instant Pot’s “Keep Warm” function.

Nutritional Information and Serving Size

This recipe serves about 6 generous portions. Each serving is roughly 250–300 calories, depending on how much butter and cream you use. With their rich flavor and satisfying texture, these mashed potatoes can elevate any meal from ordinary to extraordinary.

Instructions

1. Add the cut potatoes to your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart. Cover with 1 cup water and sprinkle with 1 teaspoon salt. If you want garlic-infused potatoes, add the whole peeled garlic cloves now.
2. Seal the Instant Pot lid and set the valve to sealing. Select Manual or Pressure Cook on High for 10 minutes.
3. When the cooking cycle finishes, perform a quick release. Carefully drain the potatoes and remove any excess water.
4. Add the cubed butter and warmed cream (or milk), along with the remaining salt and black pepper. Mash everything together until ultra creamy using a Farberware Professional Heat Resistant Nylon Meat and Potato Masher.
5. Taste and adjust seasoning as desired. If you like smoother potatoes, use a hand mixer, or for chunky, rustic potatoes, use just the masher.
6. Transfer to a serving dish and top with extra butter, freshly cracked pepper, and a sprinkle of herbs or chives. Keep warm in the Instant Pot on the “Keep Warm” setting until ready to serve.
7. For leftovers, store in Rubbermaid Brilliance Food Storage Containers and reheat gently with a splash of milk as needed.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 15 minutes (includes pressurizing)

Total Time: 25 minutes

Ultimate Comfort, In Minutes

With this recipe, Creamy Instant Pot Mashed Potatoes can come together effortlessly any night of the week. Whether paired with a roast dinner or your favorite vegetarian entrées, they’re pure comfort and an easy, reliable crowd-pleaser—not to mention a serious upgrade to any meal.