Juicy Instant Pot Chicken Breast – The Recipe Rebel
Introduction
For those seeking a fast, foolproof way to prepare succulent chicken breast, this Juicy Instant Pot Chicken Breast delivers every time. Using the power of pressure cooking, you achieve tender, mouthwatering chicken in a fraction of the time of traditional methods—without sacrificing flavor or juiciness.
This recipe is ideal whether you need a quick meal prep solution, a healthy protein boost for salads, or a versatile main course for the whole family. Best of all, it boasts simplicity and reliability that will have you reaching for your Instant Pot week after week.
What Makes This Juicy Instant Pot Chicken Breast So Good?
Unlike baking or pan-searing, the Instant Pot traps moisture and cooks chicken breast evenly, ensuring every bite remains juicy. The gentle infusion of broth and seasoning leads to an all-purpose chicken with layers of flavor and zero dryness.
By using just a handful of ingredients and minimal prep, you’ll enjoy perfectly cooked chicken ready for slicing, shredding, or dicing into your favorite dishes.
Secret Tips for the Best Instant Pot Chicken Breast
Start with boneless, skinless chicken breasts and a simple seasoning mix. For ultra-even cooking, pound the chicken to a uniform thickness using a Bamboo Cutting Board. This step ensures both flavor infusion and that each piece is done at the same time.
Easily shred hot chicken with a Chicken Shredder Tool Twist—this gadget makes meal prep nearly effortless and gives you perfectly pulled chicken for tacos, wraps, or salads.
A reliable ThermoPro TP19H Digital Meat Thermometer for Cooking is key to guaranteeing perfectly cooked—not overdone—meat. Just a quick check ensures your chicken is safe and juicy.
How to Serve Your Juicy Instant Pot Chicken Breast
Slice and serve immediately alongside steamed vegetables or a fresh salad, or cool and portion into a Rubbermaid Brilliance Food Storage Container for grab-and-go lunches. For easy, healthy meal prep, pair with brown rice, roasted veggies, or stuff into whole wheat pita pockets with bright, crunchy slaws.
This chicken also shines when shredded into soups, grain bowls, or creamy chicken salads. Its versatility and gentle flavor profile mean it won’t compete with your favorite sauces or toppings.
Nutritional Information and Serving Size
This recipe makes about 4 servings, depending on breast size. Each serving (one average chicken breast) is high in protein and low in fat, with roughly 165 calories per 4-ounce portion (not including any added sauces or toppings). It’s a lean and satisfying foundation for a balanced meal.
Juicy Instant Pot Chicken Breast (Recap)
Quick, healthy, and extremely juicy, this Instant Pot chicken breast recipe is your new kitchen hero for weeknight ease or productive meal prep. The moist, tender texture—achieved with almost no effort—makes it a guaranteed crowd-pleaser.
Ingredients
Instructions
- On your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart, choose Sauté mode, add olive oil, and briefly sear each chicken breast (about 2 minutes per side).
- In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper. Rub seasoning all over the chicken.
- Turn off Sauté mode. Add chicken broth to the Instant Pot insert, then add the seasoned chicken breasts in a single layer.
- Seal the lid and set the valve to “Sealing.” Cook on High Pressure for 5 minutes (for 1-inch thick breasts), then allow a natural pressure release for 7 minutes before quick-releasing any remaining pressure.
- Remove the chicken and rest for 5 minutes. For perfect doneness, use a ThermoPro TP19H Digital Meat Thermometer for Cooking to check for an internal temperature of 165°F.
- Slice, dice, or shred using your Chicken Shredder Tool Twist, and serve immediately—or portion into a Rubbermaid Brilliance Food Storage Container for meal prep.
- Garnish with chopped parsley or a splash of lemon juice if desired. Enjoy warm or cold!
Cook and Prep Times
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 25 minutes