The Best Instant Pot Chicken Breast

Introduction

Unlock succulent, perfectly cooked chicken breast in a fraction of the time using this recipe for The Best Instant Pot Chicken Breast. Juicy, flavorful, and incredibly versatile, this method saves time and can easily be adapted for meal prep, salads, sandwiches, or main dishes. Plus, the simple process makes this a foolproof choice for busy weeknights or enthusiastic beginners eager for restaurant-quality results at home.

Why This Instant Pot Chicken Breast is Irresistible

Instant Pot chicken breasts are celebrated for their consistently tender texture and ability to infuse rich flavor into even the simplest seasonings. The sealed environment ensures no moisture escapes, so your chicken emerges juicy, not dry. Whether you keep it classic or experiment with different marinades, this recipe delivers delicious chicken ready for a variety of meals.

Essential Tools for Success

While the right technique is important, using the right tools streamlines the process and guarantees results:

• For perfect, effortless pressure cooking, the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart is a game-changer—set it and walk away, knowing your chicken will be evenly cooked and juicy every time.
• Accurate slicing and chopping is made easy with a sturdy set of Bamboo Cutting Boards for Kitchen, Set of 3, ensuring a stable surface and easy clean-up.
• Check your chicken for doneness and guarantee food safety with the ultra-fast ThermoPro TP19H Digital Meat Thermometer for Cooking. It takes the guesswork out of achieving perfectly cooked poultry.
• To portion and store cooked chicken neatly for future meals, the durable Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) are leak-proof and stackable, perfect for meal prep.

Step-by-Step Guide to Instant Pot Chicken Breast

Mastering this recipe is truly about the blend of practical technique with perfectly timed pressure cooking. Start by seasoning generously: salt, pepper, garlic powder, and a splash of olive oil make a flawless base, but feel free to get creative with your favorite flavors (smoked paprika, onion powder, or Italian herbs are fail-proof additions).

Arrange the seasoned chicken in the Instant Pot—use the trivet if you want to keep breasts elevated, or lay them directly in the bottom for a slightly richer flavor profile. Add a cup of broth or water, secure the lid, and set your pressure cooker. The magic happens in less than 15 minutes.

Serving Suggestions for Maximum Flavor

Once done, your chicken breast can be sliced and tossed with salads, shredded for tacos, or served as the main dish alongside your favorite sides. For quick and beautiful slicing, let the chicken rest for a few minutes before cutting to lock in all the juices. Pair with rice, roasted vegetables, or serve on a bed of greens for a wholesome, well-rounded meal.

A video walkthrough (see link at the end) shows how straightforward the process is—even for those new to pressure cooking.

Nutritional Information and Serving Size

This recipe yields 4 servings, with each chicken breast providing approximately:

• Calories: 180
• Protein: 34g
• Fat: 4g
• Carbohydrates: 0g

Choosing skinless, boneless chicken breast keeps this light and healthy—a reliable staple for any dietary plan.

The Best Instant Pot Chicken Breast (Recap)

With mouthwateringly moist meat every time and the convenience of hands-off cooking, this Instant Pot chicken breast recipe is a must-have for hassle-free healthy eating. It’s perfect for meal prepping and makes weeknight dinners a breeze.

Instructions

1. Pat chicken breasts dry using a paper towel. Arrange on the Bamboo Cutting Boards for Kitchen, Set of 3.
2. In a small bowl, mix salt, pepper, garlic powder, and any optional seasonings. Rub the chicken with olive oil, then evenly coat with seasoning.
3. Pour chicken broth or water into the bottom of your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart. Place trivet in the pot, then arrange seasoned breasts on top (or lay directly into the liquid for more flavor).
4. Close lid securely, ensure valve is set to “Sealing,” and select “Manual” or “Pressure Cook” on HIGH for 7 minutes (for 1-inch thick breasts; add 2–3 minutes for larger cuts).
5. Once cooking is complete, allow a natural release for 5 minutes, then quick release any remaining pressure.
6. Transfer chicken to a plate. Tent loosely with foil and let rest at least 5 minutes before slicing.
7. Verify doneness with the ThermoPro TP19H Digital Meat Thermometer for Cooking—internal temperature should be 165°F.
8. Slice, serve immediately, or store in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for up to 4 days in the refrigerator.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 7 minutes (plus pressurizing)
Total Time: 20 minutes

Looking to follow along visually? Check out this step-by-step video for additional tips and perfect results every time. Enjoy the ease and flavor of The Best Instant Pot Chicken Breast today!