Slow Cooker Chicken Stew Recipe

Introduction

Hearty, soul-warming, and irresistibly fragrant, this Slow Cooker Chicken Stew recipe offers maximum flavor with minimal effort. Toss everything into your slow cooker and come home to a comforting meal that fills the whole house with rich aromas. It’s perfect for busy weeknights, meal preps, or serving a hungry crowd—the stew’s luscious broth and tender vegetables are always a winner, making it a cold-weather essential.

Why This Slow Cooker Chicken Stew Shines

What sets this stew apart is its richness without heaviness. Succulent chicken, perfectly cooked root vegetables, and a savory herbed broth come together without the need for constant attention. The slow cooking process ensures every ingredient is beautifully melded, delivering robust taste in every spoonful. This recipe’s simplicity means you get homemade comfort food without standing by the stovetop for hours.

Get Your Veggies Just Right

Consistent vegetable cuts help your stew cook evenly, so nothing turns mushy or underdone. For quick, uniform results, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Carrots, potatoes, and celery come together quickly and evenly—a time-saving boost for busy meal prep days.

Build Layers of Flavor

While the slow cooker does most of the work, a few simple tips take this stew to the next level:

• Sear the chicken briefly for a deep flavor base. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch makes this step easy and cleanup a breeze.
• Use a silicone spatula or a heat-resistant masher, such as the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, to break up ingredients in your slow cooker for the perfect texture.
• Fresh herbs added in the last hour give an herby lift without overpowering the dish.

Portion, Store, and Enjoy

This stew is even better the next day! For effortless storage and meal prepping, portion out servings into Rubbermaid Brilliance Food Storage Containers, Set of 5—they keep leftovers fresh and make grab-and-go lunches simple.

Nutrition & Serving Size

This Slow Cooker Chicken Stew serves about 6 generous bowls, packed with lean protein, fiber-rich vegetables, and a light, savory broth. Each serving averages 300–350 calories, depending on your add-ins. It’s a wholesome, balanced option the whole family can enjoy without guilt.

Slow Cooker Chicken Stew Recipe (Recap)

This dish encapsulates the comfort of home—a melt-in-your-mouth combination of chicken and vegetables in a nourishing broth. Minimal prep, tons of flavor, and easy clean-up make it a recipe you’ll put on repeat all season long.

Instructions

1. Optional but recommended: Heat a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high. Sear chicken pieces 2-3 minutes per side for deeper flavor.
2. Add all vegetables—use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for speedy, uniform chopping—chicken, garlic, tomatoes, broth, thyme, rosemary, bay leaves, salt, and pepper to your slow cooker.
3. Stir gently using a Farberware Professional Heat Resistant Nylon Meat and Potato Masher to combine and slightly break apart the chicken, ensuring even distribution.
4. Cover and cook on low for 6-7 hours, or high for 3-4 hours, until chicken and vegetables are fork-tender.
5. During the last 30 minutes, stir in frozen peas. Discard bay leaves. Taste and adjust seasoning if needed.
6. Shred or leave the chicken in chunks as desired. Garnish with fresh parsley and a squeeze of lemon before serving.
7. For easy and fresh storage, transfer leftovers into Rubbermaid Brilliance Food Storage Containers, Set of 5.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 6-7 hours (low) or 3-4 hours (high)
Total Time: up to 7 hours, 15 minutes

Enjoy this fuss-free, flavor-packed slow cooker chicken stew—a recipe guaranteed to warm any table!