Sizzling Blackstone Chicken Fajitas Bursting with Flavor

Introduction

Sizzling Blackstone Chicken Fajitas deliver unbeatable flavor, thanks to the perfect combination of smoky, seasoned chicken and a vibrant medley of peppers and onions—all cooked quickly on a hot griddle. This recipe is a crowd-pleaser for any occasion, from casual family dinners to festive gatherings, and it’s a fantastic way to serve up a colorful meal with minimal fuss and maximum taste.

Why Blackstone Chicken Fajitas are a Flavor Perfection

Cooking chicken fajitas on a Blackstone griddle imparts a beautiful, smoky char that’s hard to replicate indoors. The high heat locks in the juices, while the ample surface area means you can cook all the vegetables and chicken together. The result? Fajitas that are sizzling-hot, satisfyingly crisped, and perfectly tender—an absolute flavor fiesta for your taste buds.

Marinating for Bold and Juicy Fajitas

The secret to intensely flavorful chicken fajitas is a well-balanced marinade. Citrus juice, olive oil, garlic, and a robust blend of spices work together to tenderize the chicken and infuse it with layered flavor. Letting the chicken marinate for at least 30 minutes (longer if possible) makes a noticeable difference—each bite bursts with zest and spice.

Griddle Tips for Sizzling Success

Getting your Blackstone griddle properly preheated is key. Cook the marinated chicken first for a gorgeous sear, then move it aside while the peppers and onions caramelize and soak up the fajita spices. Use separate spatulas for the veggies and chicken to keep everything crisp. Working in batches ensures beautifully charred, not steamed, ingredients.

Serving Suggestions for Blackstone Chicken Fajitas

Load up warm flour or corn tortillas with the sizzling chicken and veggies, and offer toppings like avocado slices, pico de gallo, shredded cheese, or a drizzle of lime crema. Serve alongside rice or beans for a complete, satisfying meal that brings restaurant-style fajitas straight to your table.

Nutritional Information and Serving Size

This recipe makes about 6 generous fajitas. Each fajita (without additional toppings or sides) contains roughly 300–350 calories, offering a good balance of lean protein and vegetables. Perfect for weeknight dinners or entertaining a hungry group!

Sizzling Blackstone Chicken Fajitas (Recap)

Blackstone Chicken Fajitas are a vibrant, sizzling choice that satisfies both flavor seekers and meal planners. With its balance of juicy chicken, colorful veggies, and zesty seasoning, this is a dish sure to impress every time.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning!

Instructions

1. In a mixing bowl, whisk together olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, onion powder, oregano, salt, and pepper. Add chicken strips, toss to coat, and marinate for at least 30 minutes (up to 2 hours for extra flavor).
2. While the chicken marinates, slice the bell peppers and onion. Preheat your Blackstone griddle on medium-high heat.
3. Grease the griddle lightly with olive oil. Add the marinated chicken in a single layer. Cook for 4–6 minutes, flipping halfway, until chicken is golden-brown and cooked through. Push chicken to one side of the griddle.
4. Add peppers and onions to the other side. Season lightly with salt and pepper. Sauté, stirring frequently, until softened and lightly charred, about 5–7 minutes.
5. Toss chicken and vegetables together on the griddle for 1–2 minutes to combine and heat through.
6. Warm tortillas directly on the griddle for 30 seconds on each side. Pile chicken and veggies onto tortillas, and top with your favorite additions.
7. Serve immediately with lime wedges and extra toppings as desired.

Weekly Meal Planning

This recipe is a standout for meal prep and streamlined weekly planning. Save and schedule this recipe to easily plan fajita night, auto-generate smart shopping lists that combine ingredients from everything on your meal plan, and prevent duplicate purchases.

Planning Benefits:

• Auto-calculates all ingredient amounts when planning multiple meals
• Organizes shopping lists by store section, making store trips a breeze
• Reduces forgotten ingredients and food waste
• Keeps your weekly meal prep organized, efficient, and budget-friendly

Pro tip: When scheduling several meals for the week, plan them together to maximize overlapping ingredients and see exactly what you need—no more scrambling at the store.

Cook and Prep Times

Prep Time: 20 minutes (+30 minutes marinating time)
Cook Time: 15 minutes
Total Time: 35 minutes (plus marinade)