Pressure Cooker Pulled Pork Sandwiches

Introduction

Few sandwiches rival the saucy satisfaction of Pressure Cooker Pulled Pork Sandwiches. By cooking pork shoulder under pressure, you can achieve melt-in-your-mouth, tender shreds in a fraction of the time required by traditional slow-roasting. This dish is beloved for its bold flavors, juicy meat, and that irresistible sweet-savory barbecue sauce—all piled high on soft sandwich buns.

Serve these sandwiches at your next backyard get-together, game-day celebration, or family dinner. Their crowd-pleasing quality and quick preparation make this an unbeatable recipe for feeding a hungry group without the fuss.

Why These Pressure Cooker Pulled Pork Sandwiches Stand Out

The pressure cooker transforms a hearty cut of pork into incredibly tender strands, packed with smoky-sweetness and a deep, savory richness. Fast, hands-off cooking means less monitoring, and every bite has that classic slow-smoked taste—without the hours-long wait. Add crisp coleslaw or tangy pickles and you have a perfect flavor/texture contrast in every sandwich.

Prepping the Pork for Perfect Texture

Optimal pulled pork starts with uniform pieces for even cooking. Cut your pork shoulder or butt into roughly 3-inch cubes using sturdy Bamboo Cutting Boards for Kitchen, Set of 3 to keep your prep area clean and organized. Rub the meat with your favorite BBQ dry rub or a simple mix of paprika, brown sugar, garlic powder, salt, and pepper for a flavor-packed bark.

If you like, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to make quick work of onions, bell peppers, or jalapeños—these aromatics add delicious complexity to your pulled pork.

Pressure Cooking to Perfection

Set your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart for a reliable, fuss-free cooking process. Add pork, aromatics, a splash of apple cider vinegar, a bit of broth, and your favorite BBQ sauce. Seal and cook at high pressure—the pork will be fork-tender and perfectly shreddable in about an hour.

For shredding, tools like the Chicken Shredder Tool Twist for Kitchen make the process quick and safer for your hands, keeping the pork strands thick and juicy instead of mushy.

Making the Ultimate Pulled Pork Sandwich

Once the pork is shredded, let it rest briefly to soak up extra juices. Toast sandwich buns lightly for added texture—try the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch for fast, even browning. Heap each bun with a generous mound of pork, top with coleslaw, and finish with a drizzle of extra BBQ sauce if desired.

Serving Suggestions for Pulled Pork Sandwiches

These sandwiches are filling and versatile! Serve with crispy fries, tangy pickles, or fresh coleslaw. Pack leftovers easily with the Bentgo Salad Container – 54 oz Bowl for a satisfying lunch the next day, or freeze portions for an effortless future meal.

Nutritional Information and Serving Size

This recipe yields about 8 hearty pulled pork sandwiches. Each serving, including bun and slaw, averages 450–550 calories, depending on toppings and sauce amounts. Pulled pork offers a good source of protein, with moderate fat content owing to the pork shoulder cut.

Pressure Cooker Pulled Pork Sandwiches (Recap)

Pressure cooker pulled pork sandwiches offer all the irresistible taste of slow-cooked barbecue, with the convenience and speed of modern cooking. Balanced flavors, tender pork, and vibrant toppings make this a go-to sandwich for any occasion—perfectly easy, undeniably delicious.

Instructions

1. Using a Bamboo Cutting Board, cut the pork shoulder into 3-inch chunks. In a large bowl, combine paprika, brown sugar, onion powder, garlic powder, salt, and pepper. Rub all over the pork pieces.
2. Add chopped onion to the bottom of the Instant Pot Duo 7-in-1 Electric Pressure Cooker. Arrange the seasoned pork on top.
3. Pour in the barbecue sauce, apple cider vinegar, and broth. Secure the lid, seal the vent, and set to cook on HIGH pressure for 60 minutes. Allow natural release for 10 minutes, then manually release any remaining pressure.
4. Remove pork to a large bowl. Shred using the Chicken Shredder Tool Twist for Kitchen or two forks, then return meat to the sauce in the cooker and stir to coat.
5. Split and lightly toast sandwich buns in a SENSARTE Nonstick Frying Pan Skillet.
6. Pile pulled pork onto each bun, top with coleslaw and more barbecue sauce. Add pickles or jalapeños if desired. Serve immediately.

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes (including pressure release)

Total Time: 1 hour 30 minutes