Thin Sliced Beef Round Steak with Sauce

Introduction

Thin Sliced Beef Round Steak with Sauce delivers a mouthwatering combination of lean, tender beef and a rich, savory sauce. This dish shines thanks to its speed—thin slices cook in minutes—and its versatility; you can serve it over rice, noodles, or with roasted vegetables. The bold flavors and quick preparation make it an ideal choice for busy weeknights or impressive family dinners.

Why You’ll Love Thin Sliced Beef Round Steak with Sauce

This recipe is a crowd pleaser because the thinly sliced beef soaks up the sauce for ultimate flavor in every bite. The cut cooks quickly, retaining its juiciness while absorbing the aromatic mix of garlic, soy, and spices in the sauce. This means you get all the satisfaction of a slow-simmered dish with a fraction of the time and effort.

Crafting the Perfect Sauce

For the sauce, a simple blend of soy sauce, garlic, a hint of brown sugar, and a splash of rice vinegar or Worcestershire creates deep umami character. Cornstarch thickens the sauce just enough to coat every beef slice beautifully. Want more depth? Add a spoonful of oyster sauce or a dash of chili flakes for heat. Mix the sauce before you start cooking to streamline the process.

How to Cook Thin Sliced Beef Round Steak With Sauce

Start by searing the beef in a hot skillet—this locks in juiciness and adds a tasty brown crust. Next, sauté aromatics like garlic and onions, then return the beef to the pan as you pour in the premixed sauce. The sauce will bubble and thicken in just a minute or two, perfectly coating each tender slice.

Serving Suggestions for a Showstopping Thin Sliced Beef Round Steak

Serve this dish over fluffy steamed rice, egg noodles, or alongside roasted vegetables for a balanced meal. For a truly eye-catching presentation, garnish with freshly chopped green onions or a sprinkle of sesame seeds. Pair with a light salad or your favorite stir-fried greens on the side.

Nutritional Information and Serving Size

This recipe serves 4. Each serving provides lean protein and bold, savory flavors while keeping calories moderate—about 250-300 calories per serving, depending on the sauce ingredients. Using a lean cut like round steak keeps fat content lower without sacrificing satisfaction.

Thin Sliced Beef Round Steak with Sauce (Recap)

Combining tender, thin-sliced beef with a flavorful, silky sauce, this recipe is fast, hearty, and endlessly adaptable to your tastes and sides. It’s an easy upgrade from standard beef recipes and guaranteed to satisfy a crowd any night of the week.

💡Meal Planning Tip: Save this recipe to instantly generate a smart shopping list with every ingredient sorted by grocery store section—making meal planning and shopping streamlined and stress free.

Instructions

1. Season both sides of the thin sliced beef round steak with salt and pepper.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Sear the beef slices in batches (do not overcrowd), cooking for about 1 minute per side until just browned. Remove to a plate and set aside.
4. Add the garlic and onion to the same skillet. Sauté for 1-2 minutes until fragrant and lightly softened.
5. While the aromatics cook, mix soy sauce, brown sugar, rice vinegar (or Worcestershire), cornstarch, water, and optional oyster sauce/red pepper flakes in a small bowl.
6. Return seared beef to the skillet, lower the heat to medium, and pour in the sauce mixture. Stir well to coat.
7. Simmer for 2-3 minutes until the sauce thickens and coats the beef.
8. Serve immediately, garnished with green onions or sesame seeds if desired.

Weekly Meal Planning

This recipe fits seamlessly into any weekly meal plan, thanks to its speed and minimal ingredient list. Save and schedule this recipe to automatically integrate it with your other weekly meals, consolidate shopping needs, and avoid duplicate purchases.

Planning Benefits:

– Totals ingredient amounts across all scheduled recipes for the week
– Automatically sorts shopping lists by grocery store sections
– Helps reduce food waste and forgotten ingredients
– Simplifies your weekly dinner routine and meal prep

Pro tip: When planning multiple meals that use similar staples, schedule your recipes and let CookifyAI calculate the summed quantities—so you buy just what you need, every time.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes