Instapot Lemon Pasta with Peas

Introduction

Instapot Lemon Pasta with Peas is the answer when you want a fresh, flavorful, and fuss-free meal that comes together in minutes. Infused with bright lemon zest and loaded with tender green peas, this creamy pasta is light yet satisfying—perfect for weeknight dinners or quick lunches. The Instapot makes every step faster without sacrificing taste, making this dish a must for anyone who loves vibrant flavors but has a busy schedule.

Why You’ll Love This Instapot Lemon Pasta with Peas

What sets this recipe apart is its simplicity and bold flavor. The pairing of tangy lemon with sweet peas and luscious, creamy pasta delivers a burst of freshness in every bite. Cooking in the Instapot means less mess and effortless cleanup, so you can enjoy delicious homemade pasta with minimal effort. It’s a crowd-pleaser that’s ideal for meatless Mondays or as a light, vegetarian main course any day of the week.

Ingredients for Instapot Lemon Pasta with Peas

Creamy, zesty, and perfectly balanced—here’s what you’ll need:

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for quick, efficient grocery trips and smooth meal planning.

Instructions

1. Set your Instapot to “Sauté.” Add the olive oil and minced garlic, cooking for 1-2 minutes until fragrant but not browned.
2. Add the lemon zest, pasta, and vegetable broth. Stir to combine and ensure pasta is mostly submerged. Scrape up any bits on the bottom of the pot.
3. Seal the Instapot lid and set to high pressure for 4 minutes (use the manual or pressure cook function). Once done, perform a quick release.
4. Stir in the frozen peas, lemon juice, heavy cream, and Parmesan cheese. Mix until creamy and peas are warmed through (they’ll cook quickly from the residual heat).
5. Season with salt, pepper, and optional crushed red pepper flakes.
6. Serve immediately, garnished with extra Parmesan and fresh parsley if desired.

Serving Suggestions for a Standout Lemon Pasta with Peas

Serve your lemony pasta hot from the Instapot, topped with a generous sprinkle of Parmesan and fresh herbs. Pair with a crisp green salad or garlic bread for a complete meal. For a boost of protein, add cooked chicken or shrimp at the end, or keep it simple and vegetarian for a lighter take.

Nutritional Information and Serving Size

This recipe makes about 4 hearty portions. Each serving contains approximately 400-450 calories, depending on the type of cream and pasta used. The dish is a wholesome, veggie-focused option for any meal plan.

Instapot Lemon Pasta with Peas (Recap)

Take advantage of this recipe’s unbeatable speed, vibrant lemon flavor, and creamy texture—making it a weeknight favorite that everyone at the table will love.

Weekly Meal Planning

This dish shines for meal prepping and busy weeknights. Save and schedule this recipe to plan exactly which night you’ll make it and generate optimized shopping lists that consolidate ingredients from all the week’s meals.

Planning Benefits:

• Automatically totals ingredient quantities across multiple recipes
• Organizes all your shopping by grocery section for quicker, easier trips
• Helps avoid duplicate purchases and keeps your pantry stocked precisely
• Simplifies prepping by grouping meals and ingredients efficiently

Pro tip: When you plan for a week ahead, schedule your recipes to let CookifyAI calculate and organize everything—great for minimizing food waste and ensuring you never forget a key item.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Enjoy the bright and creamy perfection of Instapot Lemon Pasta with Peas—your taste buds (and your schedule) will thank you!