Marry Me Chicken Soup Recipe – Stay Snatched

Introduction

There’s one reason home cooks are obsessed with Marry Me Chicken Soup: it’s an ultra-creamy, flavor-packed comfort soup that takes the viral “Marry Me Chicken” concept and transforms it into a soul-soothing bowl. Full of juicy chicken, sun-dried tomatoes, garlic, Italian herbs, and luscious cream, this dish offers layers of flavor and a silky texture that will keep everyone coming back for seconds (and it might just inspire a proposal or two).

Whether you’re cooking for a special date night, meal prepping for a cozy week, or simply wanting to surprise your family with a crowd-pleaser, this recipe delivers restaurant-quality results with easy, everyday ingredients.

What Makes Marry Me Chicken Soup So Irresistible?

This soup goes far beyond your everyday chicken soups thanks to its rich and creamy tomato-infused broth, a medley of aromatic spices, and tender chunks of chicken. The sun-dried tomatoes add a savory, slightly tangy note, while a handful of Parmesan cheese brings a hit of umami. The recipe is deeply flavorful yet approachable—perfect for impressing guests or comforting loved ones when it matters most.

Tips for Adding Big Flavor

When building the base for your soup, sautéing onions, garlic, and Italian spices together allows the flavors to bloom. For the most tender chicken pieces, shred your cooked chicken with a dedicated Chicken Shredder Tool Twist for Kitchen, Elegant Black. This keeps textures appealing and distributes all that flavorful chicken throughout your soup.

Using quality sun-dried tomatoes and finishing the soup with a splash of heavy cream ensures a luscious mouthfeel and beautiful color. If you want to cut down on prep time, use a reliable Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for a quick dice of onions and carrots.

How to Assemble the Ultimate Marry Me Chicken Soup

Once your aromatics are soft and fragrant, create the base with chicken broth and simmered vegetables. Add the chicken, sun-dried tomatoes, cream, and Parmesan at the end for maximum creaminess and flavor. For even richer chicken, consider searing your pieces in a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch before simmering.

Need to store leftovers for lunch? Pour the soup into a sturdy, leakproof Bentgo Salad Container – 54 oz Bowl, Khaki Green for fresh reheats on the go.

Serving Suggestions to Make It Special

Garnish your soup bowls with extra Parmesan, fresh basil or parsley, and a crack of black pepper. Serve alongside crusty bread or with toasted buttered rolls for dunking. Pair your soup with a crisp side salad or roasted vegetables for a well-rounded dinner.

To elevate the presentation at gatherings, set out your soup on a beautiful table and protect your surfaces with a Homaxy 100% Cotton Waffle Weave Kitchen Dish Cloths, 6-Pack, Dark Grey for easy cleanup.

Nutritional Information and Serving Size

This recipe yields about 6 hearty bowls of soup. Each serving typically contains around 420–480 calories, depending on the cream and cheese used. It’s satiating and indulgent—perfect for a rewarding meal at the end of a long day.

Marry Me Chicken Soup Recipe – Stay Snatched (Recap)

This creamy chicken soup stands out for its complex yet balanced flavors, dreamy texture, and versatility as a dinner party show-stopper or an everyday comfort meal. It’s no wonder that Marry Me Chicken has inspired this soup version—after all, a bowl of this might just win over anyone’s heart.

Instructions

1. In a large SENSARTE Nonstick Frying Pan Skillet, heat olive oil over medium-high. Add chicken and brown both sides until golden (6–8 minutes total, depending on thickness). Remove and let cool, then shred using a Chicken Shredder Tool.
2. In a soup pot, add more olive oil if needed. Sauté onion and carrots until soft, about 5 minutes. Stir in garlic and cook until fragrant, 1 minute more.
3. Add chopped sun-dried tomatoes and Italian seasoning; sauté for 1–2 minutes until aromatic.
4. Pour in chicken broth, add salt and pepper, and bring to a simmer. Stir in shredded chicken and cook for 8–10 minutes to blend flavors.
5. Lower heat and stir in heavy cream, Parmesan, and baby spinach (if using). Cook just until the spinach wilts and soup is creamy, 2–3 minutes more.
6. Taste and adjust seasonings as needed. Serve hot, garnished with fresh basil, extra Parmesan, and red pepper flakes if desired. Store any leftovers in a Bentgo Salad Container for easy meal prep.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

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Ready to win over hearts and satisfy appetites? This Marry Me Chicken Soup is the gold standard for cozy, flavor-packed comfort food you’ll want to make again and again!