Instant Pot Pot Roast Recipe Easy and Tender in One Pot

Introduction

A classic pot roast is known for its rich, savory flavor and fork-tender meat, but traditionally it takes several hours in the oven. Thanks to the Instant Pot, you can achieve that same satisfying tenderness and depth of flavor in a fraction of the time—and with minimal clean-up. This Instant Pot Pot Roast Recipe is a weeknight family favorite that comes together with little effort, delivering all the comfort and heartiness of the classic dish in just one pot.

Why Make This One Pot Pot Roast?

Nothing says comfort like a juicy, fall-apart pot roast simmered with carrots, potatoes, and aromatic herbs. The Instant Pot’s pressure cooking function deeply infuses the beef and vegetables with flavor while keeping the meat unbelievably tender. The best part? Everything cooks together in a single pot, meaning seamless prep, easy clean up, and fewer dishes. It’s a true crowd-pleaser that fits right into busy weekdays or lazy Sunday suppers.

Building Flavor the Easy Way

Start by searing your beef directly in the Instant Pot, which creates rich, caramelized flavors as the foundation of your gravy. Add a simple mix of onions, garlic, carrots, potatoes, and celery before pressure cooking—these classic veggies round out the meal and soak up all those savory juices. The addition of beef broth, tomato paste, and Worcestershire sauce elevates the sauce, making every bite mouthwatering and robust.

Tender Meat and Savory Gravy All in One

Pressure cooking transforms a tougher cut like chuck roast into melt-in-your-mouth perfection in about an hour. Once the roast is cooked, you can thicken the juices with a quick cornstarch slurry, creating a luscious gravy right in the pot. The result is a meal that feels home-cooked and gourmet, but comes together easily on even your busiest days.

Family-Style Serving Suggestions

Serve this instant pot pot roast straight from the pot, ladling generous portions of beef, veggies, and rich gravy into wide bowls or onto plates. Pair it with warm dinner rolls or crusty bread to mop up every drop of sauce, and sprinkle with a little fresh parsley for a pop of flavor and color. This dish is sure to invite everyone back for seconds.

Nutritional Information and Servings

This recipe serves about 6 hearty portions. Each serving is packed with protein, fiber, and essential vitamins from the meat and vegetables—making it both nourishing and satisfying. Estimated nutrition per serving: approximately 420 calories, 36g protein, 18g fat, and 25g carbohydrates. Values depend on cut of beef, added oil, and precise vegetable measurements.

Instant Pot Pot Roast Recipe Easy and Tender in One Pot (Recap)

With rich, savory flavors and beef so tender it practically falls apart, this Instant Pot Pot Roast makes both weeknight dinners and special family meals feel effortless. One pot, simple steps, and a guaranteed crowd-pleaser!

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Season the beef roast generously with salt and pepper on all sides.
2. Set the Instant Pot to ‘Sauté’ and add the olive oil. Once hot, sear the roast on all sides until deep golden brown (about 3 minutes per side). Remove and set aside.
3. Add the onion and garlic to the pot. Sauté for 2 minutes until softened, scraping up browned bits from the bottom.
4. Stir in tomato paste, then add beef broth and Worcestershire sauce. Nestle the roast back into the pot, then add carrots, potatoes, celery, thyme, rosemary, and bay leaves.
5. Seal the Instant Pot lid and set to ‘Pressure Cook’ or ‘Manual’ for 60 minutes (high pressure). Allow for a natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
6. Remove the roast and vegetables to a platter. Discard bay leaves and herb stems. For a thicker gravy, set the pot to ‘Sauté’, whisk in a cornstarch slurry (cornstarch + cold water), and simmer 2–3 minutes until thickened.
7. Slice or shred roast, arrange vegetables around, and ladle gravy on top. Garnish with fresh parsley and serve.

Weekly Meal Planning

This Instant Pot Pot Roast recipe is incredibly meal-prep friendly—prepare it ahead, then use leftovers for sandwiches, grain bowls, or reheated dinners. Save and schedule this recipe to your meal plan so CookifyAI can organize ingredient quantities and combine your shopping list with other recipes you’re making this week.

Planning Benefits:

• Automatically sums up total ingredient needs across all your planned meals
• Sorts shopping lists by grocery store aisle for speed and convenience
• Avoids overbuying and missed ingredients
• Keeps your weekly meal prep streamlined and effective

Pro tip: Plan your week of dinners with CookifyAI to see how overlapping ingredients, such as broth, carrots, or potatoes, are consolidated—eliminating guesswork and reducing food waste.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes (includes pressure build and release)
Total Time: 1 hour 30 minutes

Enjoy this easy, flavorful pot roast tonight—and experience meal planning made simple and smart with CookifyAI!