One-Pot Smoked Sausage and Rice Dinner

Introduction

Looking for a hearty, flavor-packed meal with minimal cleanup? This One-Pot Smoked Sausage and Rice Dinner is your solution! With bold smoked sausage, perfectly seasoned rice, and a colorful medley of vegetables, every spoonful delivers comfort and satisfaction. This crowd-pleaser comes together quickly and seamlessly in one pan, making it weeknight-friendly and ideal for hungry families or meal prepping fans.

Why This One-Pot Dinner Stands Out

What makes this dish especially tempting is its irresistible smoky aroma and all-in-one simplicity. No juggling multiple pots or steps—just toss everything into a single skillet and let the flavors mingle. The combination of tender smoked sausage, fluffy rice, and fresh veggies is more than just convenient; it’s a flavor harmony that turns basic ingredients into something grand.

Essential Prep for Effortless Cooking

Nail your prep and you’re halfway to an effortless meal. Slice the vegetables and sausage in moments using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for speedy, uniform results. Having everything evenly chopped ensures even cooking and a visually appealing finish. Keep mise en place organized on Bamboo Cutting Boards for Kitchen, Set of 3—they’re durable and perfect for separating veggies from meats.

Building Incredible Flavor in One Pan

To achieve maximum flavor, start by browning the smoked sausage in a solid nonstick pan such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. It ensures an even sear without anything sticking—essential for one-pot recipes. Sauté your onions, garlic, and bell peppers until they’re tender, letting the sausage drippings elevate the vegetables. Then add your uncooked rice, seasoning, and broth—everything simmers together, soaking up those mouthwatering smoky notes.

Serving, Storing, and Meal Prep Hack

Serve this dish hot from the skillet, garnished with a handful of chopped parsley. For meal preppers, portion leftovers into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup)—they keep everything fresh and stack neatly in the fridge. This meal reheats beautifully, making lunch the next day just as wonderful as dinner.

Nutritional Information and Serving Size

This recipe makes about 4–6 generous servings. Each serving delivers approximately 450–500 calories, largely dependent on the sausage and rice portions. It’s a well-balanced plate, offering protein, fiber, and sustaining carbohydrates—a perfect all-in-one dinner.

One-Pot Smoked Sausage and Rice Dinner (Recap)

For a weeknight meal that doesn’t sacrifice flavor for simplicity, this one-pot dinner delivers on all fronts: minimal cleanup, abundant taste, and enough to satisfy a hungry crowd or fill your meal prep containers for days. Its blend of smoked sausage, rice, and vegetables turns the ordinary into the extraordinary—all in just one pot.

Instructions

1. Chop onion, bell pepper, and sausage into uniform pieces with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, even prep.
2. Heat a drizzle of oil in the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Sauté the smoked sausage until browned on both sides (about 3–4 minutes). Remove and set aside.
3. Add diced onion and bell pepper to the pan. Cook 2–3 minutes, until softened, then stir in garlic and cook for 30 seconds until fragrant.
4. Stir in rice, smoked paprika, and dried thyme. Toast the rice for 1–2 minutes to absorb flavor.
5. Add chicken broth and diced tomatoes (with juice). Season with salt and pepper. Return the browned sausage to the pan, mix well, and bring to a gentle simmer.
6. Reduce heat to low, cover, and cook for 18–20 minutes until rice is tender and liquid is absorbed. Stir in peas or corn for the last 5 minutes if using.
7. Let sit off the heat for 5 minutes before fluffing with a fork. Garnish with chopped parsley and serve directly or pack into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for meal prep.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes