One-Pot Perfection: Instant Pot Chicken Parm Pasta for Effortless Flavor

Instant Pot Chicken Parm Pasta

Introduction

If you’re seeking a comforting, flavorful dish that comes together in a snap, Instant Pot Chicken Parm Pasta is a must-try. This recipe delivers all the classic, cozy flavors of chicken parmesan—juicy chicken, marinara sauce, gooey mozzarella, and a crispy breadcrumb topping—with the ease and speed only a pressure cooker can provide. It’s a one-pot crowd-pleaser, perfect for busy weeknights or laid-back family dinners.

Why Make Instant Pot Chicken Parm Pasta?

Chicken Parm Pasta stands out for its combination of tender, seasoned bites of chicken, perfectly cooked pasta, and cheesy goodness—all without the fuss of multiple pots or frying. Everything cooks together, meaning the pasta soaks up every drop of savory flavor, while the pressure cooking method keeps the chicken juicy. Plus, cleanup is a breeze since it all happens in your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart.

Essential Tips for the Best Results

Cutting uniform chicken pieces ensures even cooking—a task simplified by using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which quickly dices chicken breast to the perfect size.

When pressure cooking, unboiled pasta and raw chicken go in together, soaking up maximum flavor from the marinara and seasonings. For the best texture, sprinkle mozzarella and parmesan after cooking, then use the pot’s “Sauté” function briefly to melt cheese. For extra crunch, you can toast seasoned breadcrumbs separately in a pan and sprinkle before serving.

How to Assemble and Garnish Like a Pro

Once the pasta is finished and cheese is melty, serve it immediately. Want to meal prep? Portion extras into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup)—they keep leftovers fresh and reheat beautifully. For a flawless serving experience at casual gatherings, lay out a Pureegg Plastic Table Cloth Disposable 10 Pack, White; less mess for you, which means more time enjoying the meal.

Serving Suggestions for Instant Pot Chicken Parm Pasta

Pair this pasta with a simple green salad, some steamed vegetables, or garlic bread. If you want to take lunch on the go, pack a serving in a Bentgo Salad Container – 54 oz Bowl, Khaki Green. Top each bowl with a little extra parmesan and fresh basil for gorgeous color and taste.

Nutritional Information and Serving Size

This recipe serves 6 generous portions. Each serving contains about 420–480 calories, with healthy amounts of protein and calcium from the chicken and cheese. It’s a balanced, filling main course that satisfies both kids and adults alike.

Instant Pot Chicken Parm Pasta (Recap)

This sheet-pan-inspired version of chicken parm consolidates all the flavors you crave into an ultra-easy Instant Pot meal. It’s hearty, cheesy, and endlessly comforting—a fast pathway to homemade satisfaction.

Ingredients

1.5 lbs boneless skinless chicken breasts, diced
12 oz penne or rotini pasta (uncooked)
3 cups marinara sauce
2 cups low-sodium chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/2 cup panko breadcrumbs (optional)
2 tablespoons olive oil (or use an YARRAMATE 16oz/470ml Oil Sprayer for Cooking, Black)
Fresh basil, chopped (optional, for garnish)

Instructions

  1. Using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, dice chicken breasts into even, bite-sized pieces.
  2. Set your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart to “Sauté.” Add oil and sauté chicken with garlic powder, onion powder, Italian seasoning, salt, and pepper for 3–4 minutes until just turning opaque (the chicken does not need to be fully cooked at this stage).
  3. Cancel “Sauté.” Add uncooked pasta, marinara sauce, and chicken broth. Stir to combine, ensuring the pasta is submerged in liquid.
  4. Seal Instant Pot lid and set to “Manual” or “Pressure Cook” on high pressure for 5 minutes. Once finished, do a quick release of pressure.
  5. Remove lid, stir the pasta and chicken, and sprinkle the mozzarella and parmesan evenly over the top. Loosely cover with lid for 2–3 minutes to allow cheese to melt, or set to “Sauté” for 1 minute to bubble and melt the cheese faster.
  6. If desired, toast panko breadcrumbs in a dry skillet until golden, then sprinkle over pasta for crunch.
  7. Portion into bowls, garnish with fresh basil, and serve immediately. Extras can be cooled and stored in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup).

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Enjoy the effortless pleasure and full-bodied flavor of Instant Pot Chicken Parm Pasta—a reliable and robust dinner the whole table will crave!

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