One Pot Pasta Recipe: Ready in 30 Minutes

Introduction

There’s a reason one-pot pasta recipes have skyrocketed in popularity—they deliver bold flavors and creamy textures with minimal effort and even fewer dishes. This streamlined version highlights hearty ingredients and a rich sauce, all cooked together in just 30 minutes. The result? Comforting, crowd-pleasing pasta for busy weeknights, impromptu family dinners, or spontaneous get-togethers.

Why This One Pot Pasta Stands Out

Unlike classic pasta dishes that require boiling, sautéing, and sauce-making in separate pans, this one pot pasta lets everything simmer together. As the pasta cooks directly in a flavorful sauce, it absorbs all the aromatics and seasonings—resulting in richer taste and perfect creaminess. Toss in your favorite vegetables or proteins for a truly customizable creation.

Tips for Efficient Prep and the Best Ingredients

Speed is key, so maximize your prep! Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to dice onions, carrots, and peppers in seconds, keeping your hands free and the kitchen tidy. Cut your ingredients uniformly to ensure even cooking.

Choose high-quality pasta (penne or rigatoni work well), canned tomatoes, fresh spinach, and pre-shredded cheese. For a healthy protein boost, toss in rotisserie chicken or cooked Italian sausage.

One Pot or Bust: Make the Magic Happen

A solid nonstick pan is crucial for easy clean-up and consistent heat. The SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch works wonderfully, allowing you to sauté, simmer, and stir all in the same vessel. Sauté the aromatics, add the pasta and liquids, and let everything work together as it bubbles away.

For blending stewed tomatoes or sneaking in extra veggies, utilize the Ninja BL610 Professional 72 Oz Countertop Blender for a silky, luscious sauce.

Serving and Storing Your One Pot Pasta

When serving, portion your pasta directly into bowls or meal-prep containers. The Bentgo Salad Container – 54 oz Bowl is perfect for taking leftovers to work or school, keeping everything fresh and separate. Garnish with fresh basil, cracked pepper, and an extra sprinkle of cheese for added appeal.

If you have extra servings, store them airtight in the fridge for up to three days for quick, delicious lunches and dinners.

Nutritional Information and Serving Facts

This one pot pasta recipe yields 4 generous servings. Each bowl, depending on added cheese and proteins, contains approximately 450–550 calories—a wholesome, balanced meal that keeps you satisfied.

One Pot Pasta: Fuss-Free Flavor Recap

With everything cooking together in one pan, you save time, dishes, and stress, all while delivering maximum flavor the whole family will enjoy. This recipe proves that simple steps and quality tools transform pantry staples into a comforting and memorable meal.

Instructions

1. In a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat, add olive oil. Sauté onion, garlic, bell pepper, and carrot until softened (about 3–4 minutes).
2. Stir in the uncooked pasta, diced tomatoes (with juice), and broth. Bring the mixture to a rapid simmer, then reduce heat to keep a lively simmer. Stir often to prevent sticking.
3. Simmer for 10–12 minutes, or until pasta is tender and most liquid has reduced. If needed, add a splash more broth for desired consistency.
4. Once pasta is cooked, stir in cream, fresh spinach, and shredded mozzarella. If using, add in your cooked chicken or sausage. Season with salt and pepper to taste.
5. Continue stirring for 2–3 minutes until the cheese melts and spinach wilts. Serve immediately, garnished with basil.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Enjoy a fuss-free, flavor-packed meal with this easy One Pot Pasta—delicious, quick, and crowd-pleasing, every time.