Instant Pot Homestyle Chicken And Veggies: Your Midweek Savior

Introduction

There’s nothing quite as comforting as a classic chicken and vegetable dinner—especially when it’s ready in a fraction of the time, with minimal cleanup. Instant Pot Homestyle Chicken and Veggies is your solution for busy evenings: tender chicken, vibrant vegetables, and a savory broth all cooked to perfection in one pot. It’s a meal that tastes like you spent all day in the kitchen, but truly comes together in under an hour.

Why Instant Pot Homestyle Chicken and Veggies Is Your Midweek Savior

The flavors in this dish are reminiscent of a traditional Sunday dinner, but with the streamlined simplicity and speed of the Instant Pot. The result is deeply seasoned, juicy chicken and meltingly tender veggies—no babysitting the stove required. This crowd-pleasing recipe is packed with color, nutrients, and balanced flavor, making it a family favorite for all ages.

Simple, Wholesome Ingredients

The beauty of this recipe lies in its simplicity. Using everyday kitchen staples—chicken thighs, root vegetables, and aromatic herbs—you quickly create a meal that’s both nourishing and satisfying. Everything cooks together, infusing the broth with savory, home-cooked flavor.

💡Meal Planning Tip: Save this recipe to automatically generate a smart shopping list organized by store section. Streamline your grocery trip and make weeknight dinners as hassle-free as possible!

Instructions

1. Season both sides of the chicken thighs with salt, pepper, thyme, and rosemary.
2. Set your Instant Pot to Sauté mode. Add olive oil, then brown the chicken thighs in batches, about 2–3 minutes per side. Remove and set aside.
3. Add the onion and garlic to the pot; sauté for 2 minutes until fragrant.
4. Pour in chicken broth, scraping up any browned bits from the bottom.
5. Return chicken to the pot. Arrange carrots and potatoes around the chicken. Close and seal the lid.
6. Pressure cook on High for 10 minutes. Perform a quick release.
7. Add green beans to the pot. Reseal and cook on High Pressure for 2 minutes more. Quick release again.
8. Transfer chicken and veggies to a serving platter. Ladle some of the broth over the top and garnish with parsley if desired.

Serving Suggestions for a Comforting Meal

Serve your Instant Pot Homestyle Chicken and Veggies with crusty bread to soak up all the savory broth, or over a bed of rice for an even heartier meal. A sprinkle of fresh herbs just before serving adds brightness and color.

Nutritional Information and Serving Size

This recipe yields 4–6 hearty servings. Each portion (with chicken, potatoes, carrots, and green beans) is approximately 350–400 calories, full of protein, vitamins, and fiber for a balanced, satisfying dinner.

Instant Pot Homestyle Chicken And Veggies (Recap)

With just a handful of real ingredients and one pot, this dish offers classic flavor and weeknight convenience—your secret to low-stress, home-cooked meals even on your busiest days.

Weekly Meal Planning

This recipe is a stellar candidate for your weekly meal plan! Save and schedule this recipe to seamlessly add it to your week’s lineup using CookifyAI. The app will build out your shopping list automatically, combining ingredients from all your planned meals to optimize your grocery run.

Planning Benefits:

• Auto-calculates total ingredient needs from every scheduled meal
• Groups ingredients by grocery store section for efficient shopping
• Prevents duplicate purchases, saving you money and food waste
• Makes prepping busy weeknights a breeze

Pro tip: Schedule this recipe back-to-back with a soup or casserole that uses leftover veggies, and CookifyAI will consolidate your total potato, carrot, and chicken needs—no overbuying or forgetting an essential!

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ready to streamline your weeknights? Bring flavor, simplicity, and comfort to your table with this Instant Pot Homestyle Chicken and Veggies recipe—your new midweek hero!