10 Jamie Oliver Pressure Cooker Recipes

Introduction

Few things are more satisfying than a home-cooked meal that’s both full of flavor and speedy to make. Jamie Oliver’s pressure cooker recipes deliver big, bold tastes—without hours spent in the kitchen. Using the pressure cooker, you can lock in moisture and intensify flavors, creating crowd-pleasing dishes in a fraction of the time.

These 10 Jamie Oliver-inspired pressure cooker recipes are ideal for busy weeknights, meal prepping for the family, or impressing guests with minimal effort. From hearty stews to vibrant curries, each one packs a punch with fresh herbs, spices, and wholesome ingredients.

Why Cook Jamie Oliver Recipes in a Pressure Cooker?

Pressure cooking is a game-changer. Jamie’s style—fresh, rustic, layered with flavors—benefits hugely from quick cooking at the right pressure. Root veggies become buttery; tough cuts of meat turn tender and succulent. Plus, most recipes can be prepared in one pot for easy cleanup, making dinner a breeze.

Top 10 Jamie Oliver Pressure Cooker Recipes

1. Classic Beef Stew
   Brown beef chunks, then add carrots, onions, and celery. A splash of red wine and beef stock bring depth, while herbs like thyme infuse rich aroma. Pressure cook for 30 minutes for meltingly tender meat. Using the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart ensures perfect results every time.
2. Hearty Chicken Cacciatore
   Sauté chicken thighs with peppers, mushrooms, and garlic. Add tinned tomatoes and capers, pressure cook for 15 minutes, and finish with fresh basil for a true Italian feast.
3. Vegetable Curry
   Colorful veg—sweet potatoes, cauliflower, peas—get a robust kick from curry paste. Coconut milk balances the heat. The Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of prepping all the veggies.
4. Lamb Tagine
   Spiced lamb shank, dried apricots, and chickpeas combine for a Moroccan classic. Cinnamon and cumin add warmth, while preserved lemons deliver zing. Pressure cook to infuse deep, savory flavors.
5. Savory Lentil Soup
   Simmer lentils with onions, carrots, smoked paprika, and fresh herbs for a comforting, nourishing bowl. Serve with crusty bread.
6. Pulled Pork With BBQ Sauce
   Rub pork shoulder with Jamie’s smoky spice mix. Pressure cook with cider and onions, shred, then toss in homemade BBQ sauce. A Chicken Shredder Tool Twist for Kitchen, Elegant Black makes shredding effortless and neat.
7. Risotto Primavera
   Cook Arborio rice, vegetable stock, asparagus, peas, and zucchinis together for a creamy risotto—without constant stirring! Stir in fresh parmesan at the end with a knob of butter.
8. Creamy Mashed Potatoes
   Pressure cooking potatoes means silky mash in minutes. Add butter, cream, and cracked pepper. The Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Black gives an extra-smooth finish.
9. Moroccan Chickpea Stew
   Chickpeas, tomatoes, roasted red peppers, and warming spices—coriander, cumin—combine in this vegan dish. Finish with fresh coriander and a squeeze of lemon.
10. Speedy Chilli Con Carne
    Ground beef, kidney beans, tomatoes, and a blend of spices deliver smoky heat. Serve over rice or with tortillas. Portion out leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy lunches.

Pressure Cooker Tips for Jamie Oliver Recipes

• Prep all your ingredients before starting for seamless cooking.
• Deglaze the pot after browning meat to avoid the “burn” warning.
• Layer hearty root vegetables on the bottom, meat on top for even cooking.
• Enjoy one-pot clean-up—pressure cookers are easy to rinse and wipe.

Using a large enough pressure cooker like the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart means you can double recipes for batch cooking or guests.

Serving Suggestions

Pair these savory dishes with simple sides—crusty bread, fluffy rice, or a crisp salad prepped in a handy Bentgo Salad Container – 54 oz Bowl, Khaki Green for freshness on the go. For extra flare, sprinkle with chopped herbs and a drizzle of olive oil from a YARRAMATE 16oz/470ml Oil Sprayer for Cooking, Black.

Cooking & Prep Times

Most of these recipes require 10–20 minutes of active prep. Pressure cooking itself ranges from 10–40 minutes, depending on the protein. Total time, including prep and natural release, averages 35–55 minutes.

Recap: Elevate Your Weeknight Cooking

Jamie Oliver’s vibrant, rustic recipes meet maximum flavor in minimal time with the magic of a pressure cooker. These ten dishes are sure to keep dinner fresh and exciting, whether you’re meal-prepping or hosting a feast. With the right tools and these trusted recipes, delicious home cooking is always within reach.