Asian Meatballs Crockpot Recipe

Introduction

Looking for a dish that’s bursting with sweet and savory umami flavor, but easy enough for busy weeknights? This Asian Meatballs Crockpot Recipe delivers just that—tender meatballs simmered in a sticky, irresistible sauce. Crowd-pleasing, versatile, and minimal on hands-on time, it’s the perfect answer for family dinners, potlucks, or meal prepping your lunches for the week.

Irresistibly Saucy Asian Meatballs

The secret to these meatballs’ greatness lies in the rich blend of soy, ginger, garlic, and a hint of sweetness from hoisin and honey. Slow-cooking means the flavors deeply marinate the beef and pork while creating a glossy, restaurant-style finish—all in one pot, with virtually zero fuss.

The Secret to Flavorful, Tender Meatballs

For both taste and juicy texture, mix ground beef and pork with breadcrumbs, scallions, and a splash of sesame oil. The binding keeps everything tender, while the aromatics infuse the mixture with classic Asian flair. Once rolled into bite-sized balls, these gems bathe in a luscious sauce and become fork-tender by the time you’re ready to eat.

Easy Crockpot Cooking Method

Simply brown the formed meatballs briefly (optional for extra flavor), then layer them in your slow cooker. Whisk together the vibrant, tangy sauce and pour it on top. Let your crockpot do the work while you get on with your day—whether you’re meal prepping, managing after-school activities, or simply relaxing.

Serving Suggestions for a Standout Dinner

Serve your Asian meatballs over steamed jasmine rice, stir-fried noodles, or even fresh lettuce cups for a lighter option. Sprinkle with sesame seeds and extra scallions for that takeout-inspired, Instagram-worthy finishing touch.

Nutritional Information and Serving Size

This recipe yields about 20 meatballs (4–6 servings). Each serving typically contains around 320–370 calories, depending on serving size and accompaniments. Lean meats, a moderate amount of sauce, and the option to serve with veggies keep this dish balanced and satisfying.

Asian Meatballs Crockpot Recipe (Recap)

Satisfying, saucy, and fuss-free, these Asian meatballs are guaranteed to win over fans at any table. Their crave-worthy glaze and hands-off slow cooker prep make them a weekly favorite for families and singles alike.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning!

Instructions

1. In a large bowl, combine all meatball ingredients: ground beef, ground pork, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, and black pepper. Mix gently with your hands until well combined—don’t overwork.
2. Form into 1 1/4-inch meatballs and set aside on a tray (makes about 20).
3. (Optional) Heat a skillet with a splash of oil over medium-high. Brown meatballs for 1–2 minutes per side. This step adds flavor but can be skipped for convenience.
4. Arrange meatballs in a single layer in your crockpot.
5. In a bowl, whisk together hoisin sauce, soy sauce, honey, rice vinegar, water, and sriracha (if using). Pour evenly over meatballs.
6. Cover and cook on LOW for 3–4 hours or HIGH for 2 hours, until meatballs are cooked through (internal temp 160°F).
7. Stir cornstarch with 2 tablespoons water and add to the crockpot. Turn to HIGH and cook uncovered for 10–15 minutes until sauce thickens.
8. Serve meatballs hot, garnished with green onions and sesame seeds. Enjoy with rice, noodles, or vegetables!

Weekly Meal Planning

This Crockpot Asian Meatballs recipe is meal prep magic: it reheats perfectly, so you can enjoy it for quick lunches or repeat dinners throughout the week. Save and schedule this recipe to plan which days to enjoy it, and generate smart shopping lists that group overlapping ingredients from all your planned meals.

Planning Benefits:

– Calculates exact ingredient amounts across all your scheduled recipes
– Organizes your shopping list by store section for quicker grocery runs
– Prevents you from buying too much or forgetting key items
– Ensures meal prep is efficient and stress-free all week long

Pro tip: If you use ground beef or green onions in more than one recipe next week, CookifyAI combines your shopping list for hassle-free planning and less food waste!

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 3–4 hours (LOW) or 2 hours (HIGH)
Total Time: 2–4 ½ hours (depending on crockpot setting)

Get cooking and enjoy effortless, flavor-packed meals all week long!