Instant Pot Scalloped Potatoes
Introduction
Instant Pot Scalloped Potatoes offer all the creamy decadence of the classic, but are made in a fraction of the time thanks to the pressure cooker. Rich, savory, and irresistibly cheesy, this recipe transforms an everyday side dish into a show-stopping crowd-pleaser—perfect for holiday feasts or family dinners, where speedy preparation and comforting flavors win the day.
Why These Instant Pot Scalloped Potatoes Impress
The beauty of this dish is in its simplicity: thinly sliced potatoes, layered with a velvety cheese sauce, come together in about 30 minutes. The high pressure of the Instant Pot infuses the potatoes with flavor and ensures perfect tenderness, while the quick broil finish achieves that golden, bubbly cheese crust everyone loves.
Simple Tools for Silky-Smooth Prep
Even slices are key to evenly cooked potatoes. Streamline your prep by using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—it’s perfect for quickly slicing potatoes uniformly and saves tons of time. When it’s time to cook, the Instant Pot Duo 7-in-1 Electric Pressure Cooker is the superstar that delivers tender slices infused with cheese in minutes.
Creamy, Cheesy Flavor Combinations
Cheese sauce is what takes scalloped potatoes to the next level. For the creamiest result, freshly grate your cheese. Try a blend of sharp cheddar and Gruyere for depth and complexity. If you want a bolder flavor, a hint of garlic and a sprinkle of thyme will elevate your sauce further. Use a heat-resistant Farberware Professional Nylon Meat and Potato Masher to stir and break up the cheese in the hot sauce for a silky-smooth finish.
Finishing Touches for a Beautiful Presentation
To achieve that irresistible bubbly top, transfer your cooked scalloped potatoes to a broiler-safe dish and finish under the broiler for a few minutes. Line your baking dish with a strip of Reynolds Kitchens Brown Parchment Paper Roll for easy clean-up and to keep the creamy sauce from sticking.
Serving and Pairing Suggestions
Serve these scalloped potatoes alongside roasted meats or fresh green salads for a balanced meal. They also keep well for leftovers; store any extras in airtight Rubbermaid Brilliance Food Storage Containers to maintain freshness throughout the week.
Nutritional Information and Serving Size
This recipe serves 6-8 as a side dish. Each serving contains approximately 250–300 calories, depending on the type and amount of cheese and cream used. These scalloped potatoes are a comforting, hearty side, best enjoyed as part of a special meal.
Instant Pot Scalloped Potatoes (Recap)
Quick, creamy, and packed with flavor, these Instant Pot scalloped potatoes deliver comfort and elegance with minimal effort. They’re a timeless side that always steals the show—ready in under an hour, and sure to please even the pickiest eaters.
Ingredients
Instructions
- Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly and evenly slice your potatoes. Set aside.
- Set the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart to “Sauté” mode. Add butter and let it melt, then sauté garlic for about 1 minute until fragrant.
- Whisk in flour (or cornstarch) and cook for 1 minute, stirring constantly, to form a roux. Slowly add heavy cream and milk, whisking to smooth out any lumps. Stir in salt, pepper, and thyme.
- Once the sauce is thickened, add half of the cheese, stirring until melted and smooth with the help of the Farberware Professional Nylon Meat and Potato Masher.
- Layer half of the potatoes in the Instant Pot, pour over half the cheese sauce, then repeat with remaining potatoes and sauce.
- Seal the Instant Pot and cook on “Manual” or “Pressure Cook” for 1 minute (yes, just one!). Allow a natural release for 10 minutes, then quick-release any remaining pressure.
- Carefully transfer the mixture to a broiler-safe casserole dish lined with Reynolds Kitchens Brown Parchment Paper Roll. Sprinkle with remaining cheese.
- Broil for 3–5 minutes until the cheese is golden and bubbly. Garnish with fresh parsley before serving.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 10 minutes (plus 10 minutes natural release)
Total Time: 35–40 minutes (including broil and prep)