Instant Pot Roast Recipes

Introduction

If you’re searching for a meal that delivers tender, flavorful meat and hearty vegetables with minimal effort, Instant Pot roast recipes are an unbeatable choice. The Instant Pot revolutionizes traditional roast cooking, turning a meal that once took all day into a crowd-pleasing dinner ready in under two hours. The result? Savory, melt-in-your-mouth beef surrounded by perfectly cooked root veggies—all with the touch of a button.

Why Make Pot Roast in the Instant Pot?

The magic of the Instant Pot lies in its ability to infuse intense flavor and succulence into your roast, while dramatically cutting down on cooking time. Using pressure cooking, tough cuts like chuck roast become fork-tender in a fraction of the typical time, making this dish possible for weeknight fare or special weekend gatherings. The deliciously rich gravy that results is just the cherry on top.

Building Deep Flavor and Comfort

The key to a delicious Instant Pot roast is layering flavors. Start by searing the beef to develop a golden crust—a step that seriously ups the flavor of your finished dish. Sautéing onions, garlic, and aromatic herbs right in the pot before pressure cooking further enhances every bite.

For perfectly prepped vegetables, a quality chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper ensures your carrots, potatoes, and celery are cut uniformly, leading to even cooking and beautiful presentation.

How to Make the Ultimate Instant Pot Roast

Gather your ingredients and prep everything before you begin, as the process moves quickly. Use a well-marbled beef chuck roast for ultimate tenderness. Cutting up your veggies beforehand with a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper saves time and guarantees consistency.

For the most hands-off experience, the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart is a must-have appliance. It excels at creating the ideal environment for breaking down tough meats while keeping all the juices locked in.

Serving and Storing Instant Pot Roast

Once your roast is finished, quick-release the pressure and let the beef rest before slicing so it stays juicy. Spoon the vegetables and drippings over the meat for a comforting meal that feels like you’ve been cooking all day. Any leftovers can be easily stored in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep your roast fresh for lunches or dinners throughout the week.

Consider serving with a touch of fresh parsley and crusty bread. For easy shredding, the Chicken Shredder Tool Twist for Kitchen, Elegant Black makes quick work of even the largest cuts.

Nutritional Information and Serving Size

A standard Instant Pot roast recipe yields around 6 servings. Each portion, including vegetables, contains approximately 350–500 calories, 30g of protein, 25g carbohydrate, and 18g fat, depending on your choice and amount of ingredients. The meal is filling, balanced, and full of nutrients—truly comfort food at its best.

Ultimate Instant Pot Roast Recipe (Recap)

Instant Pot roast is the answer to a home-cooked, flavorful feast—achievable in a fraction of the time required by traditional roasting. The results? Juicy, fall-apart beef with tender vegetables soaked in a savory, aromatic gravy. It’s a dinner that’s as impressive as it is effortless to prepare.

Instructions

1. Season the beef chuck roast liberally with salt and pepper on all sides.
2. Turn on the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart to “Sauté” mode. Add olive oil and sear roast for 4–5 minutes on each side, until deeply browned; set aside.
3. Add onions and garlic to the pot and sauté until fragrant, about 2 minutes.
4. Stir in tomato paste, scraping up any browned bits with a wooden spoon.
5. Add carrots, potatoes, and celery (use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for uniform cuts), then pour in beef broth and Worcestershire sauce. Nestle the roast on top. Add thyme, rosemary, and bay leaf.
6. Seal the lid and set to “Pressure Cook” or “Manual” high for 60 minutes.
7. Allow for a 10-minute natural release, then carefully quick release any remaining pressure.
8. Remove the roast and vegetables. For a thicker gravy, mix cornstarch and water, stir into the simmering liquid, and cook until thickened.
9. Slice or shred the beef (try the Chicken Shredder Tool Twist for Kitchen, Elegant Black); serve with vegetables and ladle gravy over the top. Store extras in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup).

Cook and Prep Times

Prep Time: 20 minutes

Cook Time: 1 hour 10 minutes

Total Time: 1 hour 30 minutes

Enjoy a classic, home-cooked meal—with modern-day convenience—using these Instant Pot roast recipes.