Instant Pot Pork Chops with Mushroom Soup Gravy

Introduction

If you’re seeking a comforting family dinner that’s rich in flavor, simple to prepare, and virtually foolproof, Instant Pot Pork Chops with Mushroom Soup Gravy is the recipe for you. These pork chops come out fork-tender every time, bathing in a creamy, savory mushroom sauce that’s blissfully easy to make thanks to the convenience of your Instant Pot.

This dish transforms everyday pork chops into a hearty main course with layers of robust flavor—ideal for busy weeknights, meal prepping, or satisfying a crowd without stress.

Why This Recipe Works

By using the Instant Pot, pork chops cook quickly and remain juicy, while the mushroom soup gravy gains a depth that tastes like it’s simmered for hours. The creamy sauce pairs perfectly with the pork, and a handful of basic pantry ingredients gets elevated to comfort-food status. Plus, minimal cleanup means you spend less time in the kitchen and more time enjoying dinner.

How to Achieve Perfectly Cooked Pork Chops

To ensure uniform cooking and a visually appealing plate, it’s essential to trim your pork chops of excess fat and slice your vegetables evenly. For this task, the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes prepping mushrooms and onions a breeze, saving time and keeping your slices consistent.

Pat your pork chops dry, season liberally, and let your Instant Pot do the work of searing and pressure-cooking. The high pressure locks in moisture, resulting in succulent pork with every bite.

Building the Mushroom Soup Gravy

The backbone of your gravy is condensed mushroom soup, giving a thick, creamy texture without needing to fuss with roux. Add a splash of chicken broth for depth, and blend in sautéed mushrooms and onions for richness and body. Use the sauté function of your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart, or quickly brown your vegetables in a nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch if you prefer.

Once cooked, the sauce can be thickened right in the pot—stir in a cornstarch slurry until it’s silky and clingy, ready to coat each chop generously.

Serving Suggestions & Presentation Tips

For a balanced plate, ladle your mushroom gravy-smothered pork chops over creamy mashed potatoes or a bed of buttered egg noodles. Use a bamboo cutting board to carve any thicker cuts before serving, like the Bamboo Cutting Boards for Kitchen, Set of 3 for a safe and stylish presentation.

Meal prepping? Use airtight containers such as Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to portion out leftovers for easy lunches that reheat beautifully.

Nutritional Information and Serving Size

This recipe yields 4 generous servings. Each portion contains approximately 380–450 calories, depending on the cut of pork and the sides chosen. It’s high in protein and brings a moderate amount of healthy fats, making it a filling choice for lunch or dinner.

Instant Pot Pork Chops with Mushroom Soup Gravy (Recap)

With minimal prep and maximum flavor, this dish is sure to satisfy your cravings for both ease and taste. Each bite delivers juicy pork and luxurious mushroom gravy—the classic duo made even better thanks to modern tools and simple methods.

Instructions

1. Set your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart to sauté mode. Add olive oil or butter, then sear the pork chops for 2–3 minutes per side until golden. Remove and set aside.
2. Add diced onions and sliced mushrooms (prep easily with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper) to the pot. Sauté for 3–4 minutes, scraping any browned bits from the bottom using a heat-safe spatula.
3. Return pork chops to the pot. Pour in condensed mushroom soup and chicken broth. Stir in garlic powder, thyme, salt, and pepper.
4. Seal the lid and cook on high pressure for 8 minutes. Once finished, naturally release pressure for 5 minutes, then quick-release any remaining steam.
5. Remove pork chops carefully to a serving platter. Mix cornstarch and water, then stir this slurry into the gravy. Set the Instant Pot to sauté and simmer for 2–3 minutes until the sauce thickens to your liking.
6. Serve pork chops topped generously with mushroom gravy. Garnish with fresh parsley if desired. Pair with mashed potatoes, rice, or just a side of steamed vegetables for a full meal.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Enjoy a fuss-free, flavor-packed dinner with Instant Pot Pork Chops and Mushroom Soup Gravy—a surefire hit for all ages and occasions!