Instant Pot Lamb Stew

Introduction

Rich, hearty, and bursting with flavor, Instant Pot Lamb Stew is the ultimate comfort food—made effortlessly thanks to the magic of pressure cooking. Imagine fork-tender lamb mingling with sweet carrots, earthy potatoes, and fragrant herbs in a deeply savory broth, all ready in a fraction of the time a traditional stew demands. Ideal for weeknight dinners or an impressive Sunday feast, this recipe transforms simple ingredients into a dish that feels both rustic and special.

Why This Instant Pot Lamb Stew Is a Must-Try

What makes this stew extraordinary is how the pressure cooker deeply infuses each bite with flavor while drastically reducing cook time. Lamb remains juicy and tender; vegetables keep their integrity without turning mushy. Additionally, this is a one-pot dish—an easy cleanup win for busy cooks. Whether you serve it over buttered noodles or with a warm chunk of bread, every spoonful is sure to please a crowd.

Tips for Preparing Flavorful Ingredients

Chopping vegetables evenly ensures everything cooks at the same rate, giving your stew perfect texture. Save significant prep time by investing in the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for dicing carrots, onions, and potatoes in moments, keeping the process quick and efficient. For best results, use a combination of root veggies and don’t skip browning the lamb—this step builds the hearty flavor foundation.

Building Layers of Flavor in Your Stew

Start by browning the lamb cubes directly in your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart using the sauté function. This adds depth and color to the meat, and those little brown bits that stick to the bottom? That’s pure flavor, to be deglazed and incorporated into the finished stew. Aromatics like garlic, onions, and a bouquet garni (herb bundle) bring that classic stew essence. For uniform browning, pat the lamb cubes dry before searing.

Assembling and Cooking the Lamb Stew

With all your ingredients prepped and your lamb beautifully browned, add your stock, vegetables, and seasonings to the pot. Seal and set the pressure cooker—a process that couldn’t be simpler, yielding meltingly tender results in about 35 minutes. For an ultra-rich finish, mash a few potatoes right in the pot using the Farberware Professional Heat Resistant Nylon Meat and Potato Masher to naturally thicken your stew before serving.

Serving and Storing Your Lamb Stew

Dish up in deep bowls and garnish with fresh herbs or a spoonful of Greek yogurt for creaminess. This stew keeps beautifully, and leftovers can be neatly packed in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy lunches or dinner throughout the week. It’s an ideal make-ahead meal—flavors deepen overnight!

Nutritional Information and Serving Size

This Instant Pot Lamb Stew recipe serves 6 generous portions. Each serving contains approximately 375–425 calories (depending on cut of lamb and quantity of veggies used), offering a hearty mix of protein, fiber, and essential vitamins.

Easy, Flavorful Instant Pot Lamb Stew (Recap)

With this quick, flavor-packed recipe, enjoying a classic, slow-cooked dish becomes entirely feasible—even on busy weeknights. Effortless, delicious, and crowd-pleasing, Instant Pot Lamb Stew is bound to become a staple at your table.

Instructions

1. Turn on the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart and select ‘Sauté’. Add olive oil and brown the lamb in batches, seasoning each batch with salt and pepper. Transfer browned meat to a plate.
2. Add diced onion and garlic to the pot. Sauté for 2–3 minutes until softened, scraping up browned bits from the bottom.
3. Stir in tomato paste and cook for 1 minute. Add carrots, potatoes, and celery (use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick, even dicing).
4. Return the lamb to the pot. Pour in broth, then add Worcestershire sauce, thyme, rosemary, and bay leaf. Stir to combine.
5. Seal the lid, select ‘Pressure Cook’ (or ‘Manual’), and set for 35 minutes. Ensure the valve is in the ‘Sealing’ position.
6. When cooking is complete, allow a natural pressure release for 10 minutes, then quick-release any remaining pressure. Remove bay leaf.
7. For a thicker stew, mash a few of the potatoes directly in the pot with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher. Stir in peas, if using, and let them warm for 2 minutes.
8. Ladle stew into bowls, garnish with parsley, and serve. Store leftovers in Rubbermaid Brilliance Food Storage Containers for easy meal prep.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 45 minutes (including pressure build and release)
Total Time: 65 minutes

Enjoy a soul-satisfying meal that tastes as if it simmered all day—without the wait!