Instant Pot Jeffrey’s Chicken Noodle Soup

Introduction

Nothing soothes, comforts, and satisfies quite like a bowl of steaming chicken noodle soup. Instant Pot Jeffrey’s Chicken Noodle Soup delivers an unbeatable combination of robust flavor, nourishing ingredients, and lightning-fast prep thanks to the wonder that is the Instant Pot. This recipe brings all the classic comfort of homemade soup to your table in a fraction of the time—no need to babysit a simmering stovetop pot for hours.

Making chicken noodle soup from scratch in your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart guarantees ultra-tender chicken, perfectly cooked noodles, and rich, aromatic broth every time. Whether you’re cooking for the family or need a hearty meal to get you through the week, this soup is destined to become a staple.

What Makes This Chicken Noodle Soup Special?

Unlike store-bought or stove-top versions, this recipe develops deep flavor in minutes thanks to pressure cooking, which infuses the broth and chicken with aromatics and herbs far faster than traditional slow simmering. Optional egg noodles stay perfectly al dente, while chopped veggies add essential nutrients and crunch.

Plus, everything is built directly in the Instant Pot—less mess, fewer dishes, and set-and-forget convenience. You can prep, cook, and even serve from the same pot.

Smart Tips for Flavorful Soup Every Time

Sauté your mirepoix (celery, carrots, and onions) before pressure cooking for an extra depth of flavor. Chopping your vegetables is fast and uniform with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, saving precious prep time.

For the chicken, boneless, skinless thighs or breasts both work well. Adding fresh garlic, thyme, and a bay leaf punches up the flavor profile without overwhelming the classic taste.

When it’s time to shred the chicken, the Chicken Shredder Tool Twist for Kitchen, Elegant Black ensures perfectly textured bites and speeds up assembly before serving.

Building and Serving the Ultimate Chicken Noodle Soup

Layer your ingredients right in the Instant Pot, then let pressure and time do the magic. Once finished, stir in the noodles and let them cook right in the flavorful broth. The result: full-bodied, aromatic soup without any fuss.

For a portable lunch or meal prep, pack your soup into a Bentgo Salad Container – 54 oz Bowl, Khaki Green, ensuring everything stays fresh until mealtime. Garnish with cracked pepper or fresh chopped parsley for an inviting finish.

Nutritional Information and Serving Suggestions

This recipe yields approximately 6 generous bowls, with each serving packing lean protein, fresh vegetables, and comforting carbs, all at around 300–350 calories per serving (depending on noodle selection). Serve with crusty bread, a green salad, or simply enjoy solo; this soup stands proudly on its own.

Instant Pot Jeffrey’s Chicken Noodle Soup (Recap)

In just over half an hour, this recipe delivers all the hallmark flavors and heartwarming appeal of homemade chicken noodle soup—which means you can enjoy comfort any night of the week, fuss-free. Fresh, hearty, and soul-satisfying: this is chicken noodle soup made easy, and made right.

Instructions

1. Set your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart to Sauté mode. Add olive oil, then stir in carrots, celery, and onion. Sauté for 3–4 minutes, until slightly softened.
2. Add the minced garlic and cook for 1 minute. Press Cancel to stop sautéing.
3. Nestle chicken pieces in the pot. Add broth, dried thyme, bay leaf, salt, and pepper. Stir to combine.
4. Lock the lid and set the valve to Sealing. Select Pressure Cook (or Manual) for 10 minutes on high pressure.
5. When cooking is complete, allow pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
6. Open the pot. Use a Chicken Shredder Tool Twist for Kitchen, Elegant Black to remove and shred the chicken, then return it to the pot.
7. Switch Sauté mode back on. Stir in the egg noodles and simmer about 5 minutes, or until noodles are just tender.
8. Taste for seasoning, adjusting with additional salt or pepper if necessary. Remove the bay leaf.
9. Stir in lemon juice (if using) and garnish with fresh parsley before serving. For easy meal packing, ladle soup into a Bentgo Salad Container – 54 oz Bowl, Khaki Green.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Indulge in the ultimate comfort with this Instant Pot chicken noodle soup—big flavor, minimal effort, every time!