The Best Instant Pot Corned Beef and Cabbage

Introduction

When it comes to a hearty, flavorful meal that feels both festive and comforting, corned beef and cabbage made in the Instant Pot stands out. Prepping this classic dish in a pressure cooker unlocks unbelievably tender meat and perfectly cooked vegetables in a fraction of the usual time, making it perfect for busy weeknights or St. Patrick’s Day celebrations alike.

Why Instant Pot Corned Beef and Cabbage is a Game-Changer

Traditional corned beef and cabbage can simmer all afternoon, but pressure cooking cuts that time down dramatically while enhancing the depth of flavor in every bite. The beef emerges fork-tender and juicy, while potatoes, carrots, and cabbage absorb the aromatic broth for a deeply satisfying finish. You’ll love how hands-off and reliable this method is—no guesswork, no risk of overcooking, just old-fashioned comfort in under two hours.

Tips for Preparing Vibrant Vegetables and Tender Beef

For beautifully consistent vegetable cuts, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of your carrots, potatoes, and onions, ensuring even cooking throughout. For best results, use the Instant Pot’s trivet to elevate your beef so it cooks evenly, and be sure to let the meat rest before slicing to maximize juiciness.

Step-By-Step Assembly for the Ultimate Corned Beef and Cabbage

Once the beef is done cooking, you simply add your chopped carrots, potatoes, and cabbage wedges to the flavorful broth and pressure-cook for just a few minutes. This two-stage approach keeps the vegetables tender but not mushy, while infusing them with the bold, savory essence of the seasoned brisket.

For effortless cleanup, use the Reynolds Kitchens Brown Parchment Paper Roll to protect your working surfaces while prepping ingredients, and organize your cleaning essentials with a REALINN Under Sink Organizer for a streamlined kitchen routine.

Serving and Storage Suggestions

Serve the corned beef sliced against the grain, draped over a generous helping of veggies, and topped with a ladle of hot broth. Leftovers make incredible sandwiches—store them in Rubbermaid Brilliance Food Storage Containers to keep everything fresh and fragrant for days. Add a side of grainy mustard or a drizzle of horseradish sauce for an extra zing.

Nutritional Information and Serving Size

This recipe yields about 6–8 hearty servings. Each portion packs in about 450 calories, with a balance of high-quality protein from the corned beef, and fiber and vitamins from the cabbage, potatoes, and carrots.

The Best Instant Pot Corned Beef and Cabbage (Recap)

With the Instant Pot taking center stage, this corned beef and cabbage delivers robust, savory satisfaction in a fraction of the time. The one-pot process means less mess and more flavor—a sure way to please family and guests, with leftovers that shine just as bright the next day.

Instructions

1. Place the trivet in the bottom of your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart. Lay the corned beef on top, sprinkle with the spice packet, and add water or beef broth along with the onion and garlic.
2. Seal and cook on high pressure for 85 minutes. Use natural release for 15 minutes, then release remaining steam.
3. Transfer the corned beef to a cutting board and tent with foil; let it rest while you finish the vegetables.
4. Add the potatoes, carrots, and cabbage wedges to the pot. Seal and cook on high pressure for 4 minutes, then quick release.
5. Slice corned beef against the grain. Arrange on a platter with the vegetables and some broth. Sprinkle with chopped parsley and season to taste.
6. Store leftovers in Rubbermaid Brilliance Food Storage Containers for up to 4 days.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 1 hour 40 minutes (includes natural release and finishing vegetables)

Total Time: 1 hour 55 minutes

Enjoy the unbeatable flavor and fuss-free process of Instant Pot Corned Beef and Cabbage—a tried-and-true classic, made easier and more delicious than ever before!