Delicious Instant Pot Chicken and Sausage Jambalaya

Introduction

If you crave bold flavors and a satisfying meal that comes together with minimal effort, this Delicious Instant Pot Chicken and Sausage Jambalaya is your ticket to the vibrant taste of Louisiana. Infused with Cajun spices and loaded with hearty protein, this one-pot wonder is a perfect solution for busy weeknights or whenever you need a no-fuss crowd-pleaser.

By leveraging the speed and convenience of the Instant Pot, you enjoy all the rustic comfort of slow-cooked jambalaya in a fraction of the time—without sacrificing flavor.

What Makes This Jambalaya Irresistible

Jambalaya captures the earthy aroma of sautéed vegetables, the smoky succulence of sausage, and the savory juiciness of chicken. Thanks to high-pressure cooking, every grain of rice absorbs the essence of the spices and meats, yielding an incredibly cohesive, flavorful dish. It’s a guaranteed hit for family dinners and dinner parties alike—each serving is brimming with deep, harmonious flavors.

Prepping Ingredients the Efficient Way

Efficiency is key when prepping the holy trinity of Cajun cooking: onions, celery, and bell peppers. You can speed up chopping with a handy Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, making the prep process both quick and uniform. For the proteins, select a robust smoked sausage and skinless chicken thighs for best results—they hold up well to pressure cooking and offer the richest flavor.

Layering Flavors for Maximum Impact

Begin by sautéing the sausage right in your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart for deep caramelization before adding your chicken and veggies. Each component builds on the savory base, allowing the rice to soak in an umami-packed broth. Don’t forget to use quality Cajun seasoning and a hint of smoked paprika for that signature southern warmth.

Serving and Storing Your Jambalaya

Once cooked, let the jambalaya sit for a few minutes to finish absorbing all the juices. Use a trusty Instant Pot silicone spatula or a heat-resistant serving spoon to fluff and mix the rice before serving. For effortless meal prep or leftovers, portion into Rubbermaid Brilliance Food Storage Containers—the airtight seal keeps every serving fresh.

Pair your jambalaya with a crisp salad that stays fresh in a Bentgo Salad Container, and a chilled beverage in a Stanley Quencher ProTour Flip Straw Tumbler for the full experience.

Nutritional Information and Serving Size

This recipe easily serves 6 people, providing a balanced mix of protein, carbs, and healthy fats. A typical serving contains around 375 calories, with approximately 25g protein, 10g fat, and 40g carbohydrates. It’s a hearty but not heavy meal, perfect for active lifestyles.

Why This Jambalaya Needs to Be On Your Table (Recap)

With its layers of bold flavor, easy Instant Pot preparation, and family-friendly serving size, this Delicious Instant Pot Chicken and Sausage Jambalaya makes classic Cajun fare accessible on any night. The dish offers an ideal mix of comfort food with the sophistication of well-rounded seasonings—destined to become a regular in your dinner rotation.

Instructions

1. Set your Instant Pot Duo 7-in-1 Electric Pressure Cooker to ‘Sauté’. Add olive oil and brown the sausage slices for 2–3 minutes. Remove and set aside.
2. Add chicken pieces to the pot and cook until lightly seared, about 2 minutes. Remove and set aside with the sausage.
3. Toss in the diced onion, bell pepper, and celery. Sauté for 3–4 minutes until soft. Mince the garlic with the help of KitchenAid All Purpose Kitchen Shears for precision, and add to the pot.
4. Stir in the rice, chicken broth, diced tomatoes, Cajun seasoning, smoked paprika, thyme, oregano, bay leaf, salt, and black pepper. Return the chicken and sausage to the pot and mix thoroughly.
5. Secure the lid. Cook on high pressure for 7 minutes. When the timer beeps, allow a 5-minute natural pressure release, then quick-release remaining pressure.
6. Remove bay leaf. Fluff rice gently with a fork or a heat-safe spatula. Garnish with green onions and parsley before serving.
7. For leftovers or meal prep, divide jambalaya into Rubbermaid Brilliance Food Storage Containers and refrigerate for up to 4 days.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 20 minutes (including time to come to pressure)

Total Time: 40 minutes