Instant Pot Chicken & Dumplings

Introduction

Few dishes deliver cozy satisfaction and effortless convenience quite like Instant Pot Chicken & Dumplings. With tender chicken, pillowy dumplings, and a savory, creamy broth, this recipe is a guaranteed crowd-pleaser—perfect for busy weeknights when you want home-cooked warmth without spending hours at the stove.

Using the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart, you’ll enjoy a classic comfort meal in a fraction of the time it normally takes, making it an invaluable option for nourishing family dinners.

Why Instant Pot Chicken & Dumplings Stand Out

Unlike most traditional chicken & dumpling recipes that require long simmering times, this pressure cooker version locks in rich flavors and achieves perfect textures in under an hour. The dumplings cook up light and fluffy, absorbing the savory essence of the broth, while the chicken stays juicy and falls apart with minimal effort. Plus, it’s all made in one pot, so cleanup is a breeze.

How to Prep Your Ingredients in Record Time

Chopping veggies can be a chore, but you can make light work of prep by using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. Uniformly diced onions, carrots, and celery cook evenly, ensuring every bite is packed with flavor. Cube your chicken on a sturdy cutting surface (a Bamboo Cutting Boards for Kitchen, Set of 3 is ideal), and measure out your ingredients for quick assembly.

Building Layers of Flavor

Start by sautéing your aromatics and chicken directly in the Instant Pot, sealing in deep flavor before pressure cooking. Once you’ve layered in the broth, veggies, and herbs, the Instant Pot works its magic, creating a broth that tastes like it’s been simmering all day. A quick stir with a heat-resistant tool like the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Black breaks down cooked vegetables just enough to thicken the stew and distribute the flavors evenly.

Creating the Best Fluffy Dumplings

Homemade dumplings make this dish shine. The batter comes together in minutes and requires only basic pantry ingredients. Drop spoonfuls of dough onto the simmering soup after pressure cooking; the steam will puff up the dumplings perfectly. For uniform and tidy portioning, use a standard tablespoon or small cookie scoop.

Serving, Storing, and Reheating Chicken & Dumplings

Serve instantly to savor the creamy broth and fluffy dumplings at their best. Leftovers keep beautifully—store them in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy, mess-free lunches. To reheat, simply microwave or return to the Instant Pot on sauté mode until warmed through and bubbling.

Nutritional Information and Serving Size

This recipe yields 6 hearty servings. Each bowl offers a balance of protein, carbs, and vegetables, clocking in around 400–500 calories per serving, depending on dumpling size and added vegetables. It’s a wholesome comfort food ideal for satisfying hunger and warming spirits.

Instant Pot Chicken & Dumplings (Recap)

For a meal that brings together comfort, fuss-free cooking, and irresistible flavors, Instant Pot Chicken & Dumplings rise above the rest. Whether you’re feeding a family or looking to simplify your meal prep, this recipe turns a classic favorite into a weeknight win—all with the power of your Instant Pot.

Instructions

1. Set your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart to “Sauté.” Add butter, and once melted, stir in onion, carrots, and celery (use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for even pieces). Sauté for 3 minutes until just softened.
2. Add garlic and cubed chicken, seasoning with salt, pepper, thyme, and parsley. Cook about 3–4 minutes, stirring often, until edges are just turning opaque.
3. Pour in chicken broth. Scrape any browned bits from the bottom with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Black to avoid a burn notice.
4. Seal the Instant Pot lid and set to “Pressure Cook” on high for 8 minutes.
5. Meanwhile, make the dumplings: In a bowl, whisk flour, baking powder, and salt. Stir in melted butter and milk to form a sticky dough.
6. After the timer beeps, quick-release the pressure. Carefully open the lid, then stir in peas and heavy cream.
7. Drop spoonfuls of dumpling batter onto the hot stew using a tablespoon. Close the lid (but do not seal) and set to “Sauté.” Cook for 8–10 minutes or until dumplings are puffed and cooked through. (Don’t stir while dumplings cook—steam puffs them up!)
8. Spoon into bowls, garnish with chopped parsley if desired, and enjoy piping hot. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup).

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes