Honey Garlic Chicken

Introduction

Honey Garlic Chicken is the ultimate solution for anyone seeking a meal that is flavorful, family-friendly, and ready in a snap. The combination of tangy, sticky sauce and savory garlic makes this dish irresistibly tasty, and it comes together in a fraction of the time of takeout. Whether you need a quick weeknight dinner or an easy way to impress guests, this chicken dish is a guaranteed crowd-pleaser.

Why This Honey Garlic Chicken Recipe Is a Must-Try

Each bite delivers bold flavor: the perfect dance of sweet honey with the umami of soy sauce and the aromatic punch of fresh garlic. It’s incredibly versatile—pair with rice, veggies, or noodles for a complete meal. Best of all, it can be made using different cooking methods: stovetop, oven, or even air fryer, making it adaptable to your tools and schedule.

The Secret to the Sauce

What sets this recipe apart is its glossy, caramelized sauce. Start by sautéing garlic until fragrant, then add a mixture of honey and soy sauce, letting it bubble down to perfection. A touch of cornstarch slurry thickens the sauce so it clings beautifully to every piece of chicken.

Using a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures you get an even, controlled sear without sticking, resulting in golden, juicy chicken every time.

Simple Steps, Big Results

For efficient prep, a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of slicing vegetables to serve alongside your chicken.

To ensure succulent chicken and never risk dryness, use a ThermoPro TP19H Digital Meat Thermometer for Cooking to check for doneness (165ºF internal temperature is just right).

If you want a crispy alternative or a lower-fat option, swap the stovetop for the COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey . It’s a fantastic, hands-off way to get juicy chicken with a caramelized finish.

Serving and Storing Honey Garlic Chicken

This chicken dish goes well with fluffy rice, steamed broccoli, or a fresh salad. For healthy lunches, pack leftovers in a Bentgo Salad Container to keep your meal deliciously separated and portable.

Store any remaining chicken in airtight containers in the refrigerator for up to 4 days. The flavor deepens as it sits, making leftovers even more crave-worthy.

Nutritional Information and Serving Size

This recipe makes 4 hearty servings, each containing approximately 380-420 calories (depending on serving sides and use of skinless chicken). High in protein with a hint of natural sweetness, it’s balanced while still feeling like a treat.

Irresistible Honey Garlic Chicken (Recap)

The harmony of sweet, savory, and garlicky flavors sets this recipe apart. Quick to make and adaptable to your favorite kitchen tools, Honey Garlic Chicken is a weeknight hero and a sure bet for pleasing everyone at the table.

Instructions

1. Pat the chicken dry with paper towels. Season with salt and pepper, and toss with 2 tablespoons of flour or cornstarch for a light coating.
2. Heat 2 tablespoons of oil in your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add chicken and cook for 4-5 minutes per side, until golden brown and cooked through. Remove chicken and set aside.
3. Lower heat to medium. Add minced garlic and sauté until fragrant, about 1 minute.
4. In a small bowl, mix together honey, soy sauce, and vinegar. Pour into the pan with garlic and simmer for 2-3 minutes.
5. In another small bowl, combine 1 tablespoon water with 1 teaspoon cornstarch, then stir into the pan. Cook until the sauce thickens, about 1 minute.
6. Return chicken to pan and toss to coat in the glaze. Use your ThermoPro TP19H Digital Meat Thermometer for Cooking to ensure the chicken is at least 165ºF internally.
7. Garnish with sliced green onions and sesame seeds. Serve hot over rice, noodles, or alongside steamed vegetables.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Enjoy this sticky, savory, and totally delicious Honey Garlic Chicken—your new favorite go-to dinner!