Instant Pot Sour Cream Pork Chops

Introduction

If you’re looking for a comforting, flavor-packed meal that comes together in a snap, these Instant Pot Sour Cream Pork Chops are a must-try. The pork turns out incredibly tender, infused with a creamy, tangy sauce guaranteed to impress at any weeknight dinner or special gathering. This recipe is wonderful for busy cooks craving both simplicity and restaurant-quality taste—all thanks to the power of your Instant Pot.

Deliciously Unique Instant Pot Sour Cream Pork Chops

What sets this dish apart is its luscious sauce: sour cream and savory seasonings meld to create a velvety coating for juicy pork chops. Pressure cooking locks in the flavors, ensuring perfectly moist meat every time. Each bite blends tang, richness, and subtle spices for a meal sure to win over even picky eaters.

Perfecting The Creamy Sauce

The key to silky-smooth sauce is gently mixing sour cream into the hot cooking liquid at the end, preventing curdling and yielding a luxuriously creamy finish. For extra flavor depth, a splash of Worcestershire sauce and a sprinkle of smoked paprika work wonders. Customize further by adding sautéed mushrooms or a handful of fresh herbs for a gourmet touch.

Serving Suggestions for a Crowd-Pleasing Dinner

Serve these pork chops over fluffy mashed potatoes, buttered egg noodles, or steamed rice to soak up every drop of the savory sauce. A side of crisp green beans or a simple salad balances the richness, making this a well-rounded family dinner that’s both satisfying and crowd-pleasing.

Nutritional Information and Serving Size

This recipe yields 4 generously sauced pork chops. Each serving has approximately 420 calories, primarily from protein and the deliciously creamy sauce. You can lighten it up by using reduced-fat sour cream or swapping in Greek yogurt if desired.

Instant Pot Sour Cream Pork Chops (Recap)

This recipe brings together convenience, comfort, and exceptional taste. The Instant Pot transforms pork chops into a melt-in-your-mouth main course, made even better with a dreamy sour cream sauce—sure to become a staple in your meal rotation.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and streamlined meal planning.

Instructions

1. Pat pork chops dry and season with salt, pepper, and paprika.
2. Set Instant Pot to ‘Sauté’ mode. Add oil and brown pork chops in batches, about 1-2 minutes per side. Set aside on a plate.
3. Add onion to pot and sauté for 2 minutes, then add garlic and cook for 30 seconds more until fragrant.
4. Pour in chicken broth, scraping up browned bits. Stir in Worcestershire sauce and thyme.
5. Return pork chops to the pot. Secure lid and cook on Manual/Pressure Cook, high pressure, for 8 minutes (7 minutes for thinner chops). Naturally release pressure for 5 minutes, then quick release any remaining pressure.
6. Remove pork chops to a plate, covering loosely with foil to keep warm. Set Instant Pot to ‘Sauté’ again.
7. Stir together cornstarch and water, then whisk into the liquid. Cook until slightly thickened, about 2 minutes.
8. Turn off heat. Let sauce cool for a minute, then stir in sour cream until smooth. (Avoid boiling after adding sour cream.)
9. Return pork chops to the pot, turning to coat in sauce. Serve garnished with fresh herbs if desired.

Weekly Meal Planning

This recipe fits seamlessly into a weekly meal prep routine. Save and schedule this recipe in CookifyAI to easily plan when to make it, and automatically generate a smart shopping list that consolidates ingredients for all your planned dinners.

Planning Benefits:

• Automatically calculates total ingredient quantities for multiple recipes
• Organizes shopping lists by grocery store section
• Eliminates duplicate items and missed ingredients
• Simplifies weekly meal prep for stress-free cooking

Pro tip: When planning out your week’s meals, schedule all your recipes to visualize ingredient overlap. If multiple meals need onions or garlic, the list tallies for you—saving time, money, and reducing food waste.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes