Creamy Tomato Soup Recipe

Introduction

There are few dishes as comforting and universally loved as a bowl of homemade Creamy Tomato Soup. Brimming with rich tomato flavor and perfectly balanced with a luscious, velvety texture, this classic recipe makes for a soul-warming meal that’s both simple to prepare and sure to impress. Ideal for weeknight dinners, lunch gatherings, or chilly evenings, this soup wins hearts with every spoonful.

What Makes This Creamy Tomato Soup Stand Out?

Unlike store-bought versions, this recipe boasts a deep, natural tomato essence that’s enhanced by aromatic vegetables and finished with a touch of cream for ultimate silkiness. Roasting the tomatoes and blending them with sautéed onions and garlic results in vibrant flavor, while fresh basil adds that extra layer of freshness. The soup is incredibly versatile—served alone with crusty bread or alongside a grilled cheese sandwich.

Prep Made Simple: Chopping and Sautéing

Efficiency in the kitchen makes all the difference. To save time with prep, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to quickly dice onions, carrots, and celery perfectly for the soup’s aromatic base. In addition, a quality nonstick pan like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures even sautéing of your vegetables, releasing their natural sweetness and building layers of flavor for the soup foundation.

The Secrets to Silky Smooth Soup

To achieve that signature creamy texture, blending is key. After simmering your tomatoes and vegetables together, a high-powered blender like the Ninja BL610 Professional 72 Oz Countertop Blender makes it easy to puree the mixture until perfectly smooth. For those who prefer a lighter version, stirring in a splash of milk or stock can still deliver creaminess without the extra calories.

Serving and Storing Creamy Tomato Soup

Whether you’re meal prepping or packing lunch, the Bentgo Salad Container – 54 oz Bowl keeps your soup fresh on the go. This makes it simple to portion out servings and store leftovers with ease. Serve your freshly made soup with a drizzle of olive oil or a swirl of cream, garnished with basil, and enjoy it piping hot.

Nutritional Information and Yield

This recipe yields about 4 generous servings. Each bowl comes in at approximately 250 calories (cream included), offering plenty of vitamins and antioxidants from the tomatoes and supporting vegetables. With its balanced flavor and texture, this soup makes an excellent healthy comfort food.

Instructions

1. Heat olive oil over medium heat in your SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. Add onion, celery, and carrot. Cook, stirring often, until vegetables soften (about 8 minutes).
2. Add minced garlic; sauté for 1-2 minutes until fragrant.
3. Pour in the tomatoes (with juice), chicken or vegetable broth, sugar, oregano, and red pepper flakes. Season with salt and pepper.
4. Bring mixture to a boil, reduce heat, and let simmer uncovered for 20 minutes, stirring occasionally.
5. Remove from heat and carefully transfer soup, in batches, to the Ninja BL610 Professional 72 Oz Countertop Blender. Blend until completely smooth. (Be cautious; hot liquids expand in the blender.)
6. Return the smooth soup to the pot. Stir in heavy cream and chopped basil. Warm through gently over low heat, 2–3 minutes. Adjust seasoning if needed.
7. Ladle into bowls, garnish with extra basil, and serve hot. Store leftover soup in the Bentgo Salad Container – 54 oz Bowl or another airtight container.

Prep and Cook Times

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Creamy Tomato Soup Recipe (Recap)

This Creamy Tomato Soup offers rich, classic comfort and vibrant fresh flavor in every spoonful. With easily accessible ingredients and a streamlined process, it’s destined to become your go-to soup—whether for a casual lunch, an elegant starter, or your next meal prep session. The right tools, such as a powerful blender and efficient chopper, make homemade soup accessible and oh-so-satisfying every time.