Instant Pot Vegetable Soup

Introduction

Instant Pot Vegetable Soup is a vibrant, hearty, and nourishing recipe that packs a punch of flavor in every spoonful. This versatile soup is not just a tasty way to load up on your daily veggies—it also comes together in a fraction of the time, thanks to the Instant Pot. Its comforting broth, layered with colorful, tender vegetables, makes it an ideal one-pot meal for busy weeknights or a cozy lunch on a chilly day.

Why Make Instant Pot Vegetable Soup?

This recipe is a crowd-pleaser for its simplicity, wholesome ingredients, and customizable nature. The Instant Pot infuses the soup with rich, developed flavors in under 30 minutes—something that would take hours on the stovetop! Whether you’re seeking a comforting meal, looking to use up extra vegetables, or needing a healthy option for weekly meal prep, this soup delivers on every front.

Building the Best Instant Pot Vegetable Soup

The secret to a flavorful vegetable soup is layering flavors from the start. Sauté the aromatics (onion, garlic, and carrots) before adding liquid to deepen the flavor base. Use a combination of seasonal vegetables for variety, and finish with a touch of fresh herbs or a squeeze of lemon for brightness. Adjust the vegetables based on what you have—think zucchini, green beans, spinach, or corn.

Serving Suggestions for Instant Pot Vegetable Soup

Serve this soup hot with a sprinkle of fresh parsley, a crack of black pepper, and perhaps a few shavings of Parmesan cheese on top. It’s lovely alongside crusty bread, a grilled cheese sandwich, or a simple green salad. For extra heartiness, stir in cooked beans or cooked grains just before serving.

Nutritional Information and Serving Size

This recipe yields approximately 6 generous servings. Each serving is typically under 150 calories, filled with fiber, vitamins, and minerals—making it a light yet satisfying choice for lunch or dinner.

Deliciously Simple Instant Pot Vegetable Soup (Recap)

Thanks to the Instant Pot, this soup delivers robust vegetables and depth of flavor in minimal time. It’s your go-to for a comforting, nutritious meal that’s as easy to prep as it is to enjoy.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Set your Instant Pot to sauté mode. Heat the olive oil and add the onion, garlic, carrots, and celery. Cook, stirring occasionally, until vegetables are softened (about 4-5 minutes).
2. Add the chopped mixed vegetables. Cook for 2 more minutes, just until they start to soften.
3. Stir in the diced tomatoes (with juices), vegetable broth, dried herbs, salt, and pepper. Cancel sauté mode.
4. Seal the lid and set to Manual/Pressure Cook for 5 minutes on high pressure.
5. Once the timer beeps, carefully quick release the pressure. Open the lid and stir in spinach or kale until just wilted.
6. Taste and adjust seasoning with extra salt, pepper, or lemon juice if desired. Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

Weekly Meal Planning

This Instant Pot Vegetable Soup is tailor-made for meal prep and busy weeks. Save and schedule this recipe to plan which days to serve it and automatically create consolidated shopping lists for all your meals.

Planning Benefits:

• Auto-calculates total ingredient needs across your recipes
• Keeps shopping lists organized by grocery store section
• Prevents overbuying or missed items (like those forgotten carrots!)
• Simplifies prepping nourishing dinners for the entire week

Pro tip: When adding multiple recipes for the week, schedule your favorites and see exactly how ingredients overlap—reducing waste and keeping your fridge organized.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Enjoy a bowlful of hearty, healthy Instant Pot Vegetable Soup all week long, made effortless with a little planning!