Easy Vegetable Beef Soup Recipe

Introduction

There’s a reason homemade Vegetable Beef Soup stands out—few dishes can warm the soul and revive the senses like a big, steaming bowl of this hearty classic. Simple, nourishing, and loaded with savory flavor, this soup is a wholesome solution for busy weeknights and a guaranteed crowd-pleaser during chilly seasons.

Packed with tender beef, colorful veggies, and a richly seasoned broth, this recipe combines comfort and convenience without sacrificing taste. Beginners and experienced cooks will love how effortlessly this soup comes together.

Why You’ll Love This Easy Vegetable Beef Soup

What sets this recipe apart is its blend of vibrant vegetables and chunks of beef simmered to perfection. The depth of flavors develops from the slow cooking process, while customizable veggie choices make it easy to adapt to what you have on hand. Quick to prepare and bursting with nutrition, this soup satisfies both hearty appetites and those seeking lighter fare.

Prepping Ingredients for Seamless Cooking

Efficient prep is the key to this dish’s simplicity. Chop your vegetables uniformly for even cooking—a step made fuss-free with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. For the beef, choose well-marbled stew meat or chuck roast, trimmed and cubed for tenderness in every bite.

Use a sturdy cutting board such as the Bamboo Cutting Boards for Kitchen, Set of 3 to ensure safe, mess-free slicing. For breaking up browned beef and stirring hearty soups, a reliable Farberware Professional Heat Resistant Nylon Meat and Potato Masher will prove invaluable.

Building Layers of Flavor

Start by browning the beef, then add aromatic veggies. As they release their natural sweetness, the flavors meld, creating a savory base for your soup. Toss in canned tomatoes and broth, then let your creation simmer until the beef is meltingly tender and the vegetables are perfectly cooked.

To adjust seasoning, taste throughout cooking and don’t hesitate to finish with a dash of salt, cracked pepper, or a sprinkle of fresh herbs for brightness.

Serving, Storing, and Enjoying

Serve your soup piping hot, ideally with a slice of crusty bread or a simple salad. If you’re meal-prepping, store leftovers in Rubbermaid Brilliance Food Storage Containers for a quick, nourishing lunch the next day.

Smart portioning is made extra easy using a Amazon Basics Digital Kitchen Scale with LCD Display when batch cooking or freezing servings for later.

Nutritional Information and Serving Size

This recipe yields approximately 6–8 generous servings. Each bowl typically contains about 250-300 calories, depending on the cut of beef and vegetables used. It’s packed with protein, fiber, and plenty of vitamins, making it a guilt-free comfort meal.

Easy Vegetable Beef Soup Recipe (Recap)

From its ease of preparation to its deeply satisfying flavors, this vegetable beef soup checks every box for a comforting, nutrient-rich dinner. It’s a classic that brings families to the table and delivers a nourishing experience every time.

Instructions

1. Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the beef cubes and sear, stirring occasionally, until browned on all sides. Remove beef and set aside.
2. Add the onion and garlic to the pot and sauté until fragrant and translucent.
3. Using your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, chop the carrots, celery, and potatoes for even cooking. Add these veggies to the pot and cook for 4 minutes, stirring occasionally.
4. Return the browned beef to the pot. Stir in the green beans, diced tomatoes (with juice), and beef broth. Sprinkle in thyme, oregano, salt, and black pepper.
5. Bring to a gentle boil, then reduce the heat and simmer uncovered for 30-45 minutes, or until the beef and vegetables are tender.
6. In the last 10 minutes of cooking, add corn and peas. Adjust seasoning as needed. Stir in fresh parsley just before serving, if desired.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Enjoy a bowl of this Easy Vegetable Beef Soup, perfect for any season—simple to make, brimming with flavor, and destined to be a family favorite!