Easy Chicken Taco Soup

Introduction

Quick, full of flavor, and loaded with hearty, wholesome ingredients, this Easy Chicken Taco Soup is a must-make for busy weeknights. Every spoonful offers a fiesta of Tex-Mex flavors with tender chicken, beans, corn, and a zesty broth. The best part? It comes together in under an hour, making it a go-to recipe for home cooks wanting maximum flavor with minimal effort.

Whether you’re feeding a crowd, meal prepping for the week, or just looking to warm up on a chilly evening, this soup is crowd-pleasing, bursting with color, and delightfully simple to make.

What Makes This Chicken Taco Soup a Standout

This soup is a game-changer because it’s customizable, freezes beautifully, and requires almost no chopping—just dump, stir, and simmer! Relying on pantry staples and rotisserie or pre-cooked chicken, you can easily adapt it to your tastes with toppings like cheese, avocado, or crushed tortilla chips.

Best of all, the robust base of tomato, chili, and cumin delivers those craveable taco vibes that keep everyone coming back for seconds.

Prepping Your Ingredients with Ease

Chopping veggies for the soup is a breeze when you use a tool like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper—slice onions, peppers, and more in seconds, ensuring everything is uniform and ready to cook.

For the chicken, if you’re starting with whole cooked breasts or thighs, shred them efficiently with a Chicken Shredder Tool Twist for Kitchen. This gadget gets the job done in half the time, producing perfectly pulled chicken to stir straight into your soup.

Simplifying the Cooking Process

Heat oil in a large, deep skillet or stockpot—using a reliable nonstick pan such as the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch helps keep cleanup quick and stress-free.
Once your vegetables are diced, all you need to do is sauté, add the rest of your ingredients, and let the soup simmer. If you’re pressed for time, using pre-cooked or rotisserie chicken can shave even more minutes off your prep.

Measure your spices and ingredients accurately using the Amazon Basics Digital Kitchen Scale with LCD Display to ensure perfectly balanced flavors every time.

Serving and Storing Chicken Taco Soup

Once your soup is finished, serve it piping hot and invite everyone to customize their bowl with toppings like shredded cheese, sour cream, sliced jalapeños, or fresh cilantro.

If you have leftovers or are meal prepping, portion the soup into Rubbermaid Brilliance Food Storage Containers. These airtight containers keep your soup fresh in the fridge for up to four days or can be frozen for longer storage.

This vibrant, comforting dish is perfect for quick lunches or easy weeknight dinners—just reheat and enjoy.

Nutritional Overview and Portions

This recipe yields approximately 6 generous servings. Each bowl is packed with protein and fiber from the lean chicken and beans, while still keeping calories typically around 350–400 per serving (without toppings). It’s a balanced, satisfying meal ideal for those seeking healthy comfort food.

Why This Easy Chicken Taco Soup Belongs in Your Rotation (Recap)

Combining the best of convenience, nutrition, and taste, this Easy Chicken Taco Soup transforms everyday ingredients into a bold, flavorful meal that’s guaranteed to satisfy. With flexible toppings and minimal prep, it’s a recipe worth revisiting all year long.

Instructions

1. Heat the olive oil in a large soup pot or deep nonstick skillet. Add onion and bell pepper, and sauté for 4–5 minutes until softened.
2. Stir in garlic and cook for an additional 1 minute until fragrant.
3. Add the black beans, corn, diced tomatoes, tomato sauce, chicken broth, green chiles, chili powder, cumin, smoked paprika, and the shredded chicken. Stir to combine.
4. Bring the mixture to a boil, then reduce heat and let it simmer uncovered for 20–25 minutes, stirring occasionally.
5. Taste and adjust seasoning with salt and pepper as needed.
6. Ladle soup into bowls and serve hot. Top each bowl with your favorite toppings such as shredded cheese, sour cream, avocado slices, or fresh cilantro.

Cook and Prep Times

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

This Easy Chicken Taco Soup delivers on flavor, convenience, and versatility, making it a kitchen essential for anyone who loves festive, satisfying meals—all cooked from scratch in under an hour.