The Juiciest Instant Pot Beef Short Ribs Recipe You’ll Crave
Introduction
Few dishes command the table quite like tender, fall-off-the-bone beef short ribs—and with the magic of the Instant Pot, you can achieve this rich, hearty meal in a fraction of the time. The Juiciest Instant Pot Beef Short Ribs Recipe You’ll Crave delivers melt-in-your-mouth texture and deep, savory flavor that’s perfect for Sunday suppers, weeknight comfort meals, or crowd-pleasing gatherings.
Why This Instant Pot Beef Short Ribs Recipe Will Wow You
Short ribs are known for their sumptuous, meaty taste when slow cooked, but the Instant Pot brings out their richness faster without sacrificing tenderness or flavor. A quick sear, a savory braise with red wine and aromatics, and a hands-off pressure cook means dinner is on the table quickly—and cleanup is easy. Serve with creamy mashed potatoes or crusty bread to soak up the luscious sauce.
Building Layers of Flavor
Start by browning the short ribs right in the Instant Pot, giving them a golden crust and sealing in juices. The recipe’s combination of onion, garlic, and carrot with tomato paste and fresh herbs enhances deep umami notes, while a splash of red wine deglazes the pot for maximum flavor. The result is a luxurious, restaurant-quality meal made simple.
Serving Suggestions for the Juiciest Instant Pot Short Ribs
These short ribs pair beautifully with creamy mashed potatoes, polenta, or buttery egg noodles. Drizzle the braising sauce over everything, and garnish with a sprinkle of fresh parsley for color and a touch of brightness. For a well-rounded meal, add roasted veggies or a crisp green salad.
Nutritional Information and Serving Size
This recipe makes about 4 hearty servings. Each portion contains approximately 525 calories, offering generous protein and essential nutrients from beef and vegetables. For lighter fare, pair with steamed greens or cauliflower mash.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.
Instructions
- Season the beef short ribs with salt and black pepper on all sides.
- Set the Instant Pot to ‘Sauté’ mode. Add olive oil and, working in batches if needed, brown the short ribs on all sides (about 2–3 minutes per side). Remove and set aside.
- Add onion and carrots to the pot, sautéing until softened (about 3 minutes). Stir in garlic and tomato paste, cooking for 1 more minute.
- Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let simmer for 2 minutes to reduce slightly.
- Return the short ribs to the pot. Add beef broth, Worcestershire sauce, rosemary, thyme, and bay leaves. Stir gently to combine.
- Close and seal the Instant Pot. Cook on ‘Manual’ or ‘Pressure Cook’ (high pressure) for 45 minutes. Allow a natural pressure release for 10–15 minutes, then release remaining pressure.
- Remove bay leaves and herb stems. Skim any excess fat from the sauce. Serve short ribs generously sauced, garnished with parsley if desired.
Weekly Meal Planning
This Instant Pot Beef Short Ribs recipe is a meal prep hero. Save and schedule this recipe to plan when you’ll serve it and generate smart shopping lists that collect all ingredient quantities for your weekly meals.
Planning Benefits:
– Calculates total ingredient needs across multiple recipes
– Organizes your grocery list by department, maximizing efficiency
– Avoids duplicate ingredient purchases and prevents forgotten items
– Makes meal prep and shopping stress-free
Pro Tip: When planning more than one meal for the week, schedule your recipes to see how overlapping ingredients—like onions, garlic, or carrots—are automatically tallied so you buy exactly what you need and reduce food waste.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 1 hour (includes pressure build and release)
Total Time: 1 hour 15 minutes
Enjoy making the juiciest Instant Pot beef short ribs—full of flavor, simple to prepare, and sure to satisfy every craving.