Instant Pot Pork Chops with Mushroom Soup Gravy

Introduction

Effortlessly rich and savory, Instant Pot Pork Chops with Mushroom Soup Gravy delivers all the hearty comfort of a classic home-cooked meal in a fraction of the time. Creamy mushroom soup transforms into a luscious gravy as it cooks with juicy pork chops, creating fork-tender results that taste as if they’ve been simmering all day. This recipe’s simplicity and depth of flavor make it an instant winner for weeknight dinners or stress-free entertaining.

Why You’ll Love Instant Pot Pork Chops with Mushroom Soup Gravy

What sets this dish apart is its balance between tenderness and deep, comforting flavors achieved with minimal effort. Prepping takes only a handful of minutes, and the Instant Pot does all the work—no need for constant monitoring. The umami-rich mushroom soup melds beautifully with the pork, and the gravy is so good you’ll want to serve it over mashed potatoes, rice, or buttered noodles.

The Key to Silky Mushroom Soup Gravy

Canned cream of mushroom soup provides a flavorful base that thickens nicely under pressure. To brighten the classic flavors, a touch of garlic, black pepper, and a splash of Worcestershire sauce elevate the sauce to savory new heights. For even richer flavor, sauté the onions and garlic right in the Instant Pot before adding the chops and soup.

Assembling and Cooking in the Instant Pot

Sear your pork chops directly in the Instant Pot for both flavor and convenience; this helps lock in juices and gives the meat a golden crust. Layer the mushroom soup mixture right over the chops, seal the lid, and let your pressure cooker work its magic. In about 20 minutes, you’re rewarded with fall-apart pork bathed in a creamy, fragrant gravy.

Serving Suggestions for Instant Pot Pork Chops with Mushroom Soup Gravy

These creamy pork chops shine when spooned over fluffy mashed potatoes, steamed rice, or buttered egg noodles. Add a crisp green salad or steamed green beans on the side for a complete meal. For an extra flourish, sprinkle with fresh parsley just before serving.

Nutritional Information and Serving Size

This recipe generously serves 4. Each serving, including gravy (not counting side dishes), contains approximately 350-400 calories, 23g protein, 24g fat, and 5g carbs. Simple, substantial, and made with whole ingredients.

Instant Pot Pork Chops with Mushroom Soup Gravy (Recap)

Utilizing a handful of pantry staples and the efficiency of the Instant Pot, this recipe delivers exceptional flavor and tenderness. The creamy mushroom gravy ties everything together for a meal that’s guaranteed to satisfy and impress.

💡Meal Planning Tip: Save this recipe to instantly generate a streamlined shopping list, organized by grocery section—no more backtracking in the store or forgotten ingredients.

Instructions

1. Set your Instant Pot to the “Sauté” function. Add olive oil and sear pork chops for about 2 minutes per side until lightly browned. Remove pork chops and set aside.
2. Add onions and garlic to the pot; sauté for about 2 minutes until fragrant and softened.
3. In a bowl, whisk together cream of mushroom soup, chicken broth (or water), Worcestershire sauce, pepper, and salt.
4. Return pork chops to the Instant Pot, nestling them into the onions. Pour the mushroom soup mixture over the top, spreading to cover the chops.
5. Secure the lid, set the valve to sealing, and cook on high pressure for 8 minutes (thicker chops may need 10 minutes). Use natural release for 10 minutes, then quick release remaining pressure.
6. Carefully remove pork chops to a plate. Stir the sauce in the pot; if you prefer a thicker gravy, set the pot to “Sauté” and simmer the gravy for a couple of minutes until it reaches your desired consistency.
7. Spoon the mushroom gravy over the pork chops. Garnish with parsley and serve immediately with your favorite sides.

Weekly Meal Planning

This comforting recipe fits perfectly into your weekly meal prep routine. Save and schedule this recipe to automatically plan which days you’ll cook it and generate a master shopping list that combines items from all your chosen meals.

Planning Benefits:

• Consolidates ingredients across recipes for accurate shopping
• Sorts your grocery list by store section for faster trips
• Prevents duplicate purchases and last-minute grocery runs
• Makes weekly cooking straightforward and well-organized

Pro tip: Save your week’s meals to see overlapping ingredients—if you’re using onion in multiple dishes, CookifyAI tallies up the total amount so you buy just what you need and minimize waste.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes (including pressure and sauté time)