Instant Pot Lamb Chops

Introduction

Elevate your dinner routine with Instant Pot Lamb Chops—a dish that balances gourmet flavor and unbeatable ease. This recipe delivers tender, savory lamb in a fraction of the time traditional methods require, thanks to the pressure cooker’s magic. Each savory bite bursts with aromatic herbs and a luscious jus, making these chops an impressive weeknight dinner or a standout at your next dinner party.

Why Make Instant Pot Lamb Chops?

These lamb chops win hearts for their succulent texture and rich, subtly spiced flavor profile. Unlike conventional stovetop or oven methods, the Instant Pot locks in juiciness while infusing the meat with your chosen blend of spices—no risk of dry or tough chops. Plus, the hands-off approach lets you focus on quick sides or prepping a salad, ensuring a complete meal with minimal fuss.

Choosing & Prepping Your Ingredients

Start with high-quality lamb rib or loin chops, well-marbled for the best finish. Marinate briefly in olive oil, garlic, rosemary, and a splash of lemon juice to enhance the meat’s natural flavor. For an efficient prep process, use a sturdy Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for dicing onions and mincing garlic—saving time and ensuring even cuts every time.

For optimal results, prep all your aromatics and veggies before you start cooking. A set of Bamboo Cutting Boards for Kitchen, Set of 3 helps you keep lamb and veggies separate, maintaining flavors and food safety.

Making Lamb Chops in the Instant Pot

Sear the lamb chops quickly in the Instant Pot insert to lock in flavor. Set aside, then sauté onions and garlic, building a base of flavor for the sauce. Deglaze with broth or wine, then nestle the chops back in, top with herbs, and seal. Cooking under high pressure ensures exceptionally tender meat in under thirty minutes.

Keep an eye on your chop’s doneness—the thickest chops might require a bit more time. For precision, check temp with a ThermoPro TP19H Digital Meat Thermometer for Cooking to ensure a juicy, perfectly pink center.

Serving Suggestions & Finishing Touches

After a natural pressure release, let the chops rest for a few minutes. Serve atop herbed couscous or a crisp Greek salad for a satisfying and balanced meal. If you need to store leftovers, a set of Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) keeps your lamb moist and flavorful for next-day meals.

For elegant plating, drizzle pan juices over the chops and garnish with fresh rosemary sprigs or lemon zest.

Nutritional Information and Serving Size

This recipe makes 4 generous servings. Each serving contains about 420 calories, with a good balance of protein and healthy fats (amounts may vary depending on the size of the chops and amount of oil used). Pair with a light side salad or roasted vegetables for a well-rounded meal.

Instant Pot Lamb Chops (Recap)

Quick, tender, and robustly flavored, Instant Pot Lamb Chops turn a classic dish into a weeknight-friendly star. Minimal prep and cleanup meet gourmet results—making this a crowd-pleaser whenever you crave something special, fast.

Instructions

1. Pat lamb chops dry and season with salt, pepper, oregano, and rosemary. Drizzle with olive oil and lemon juice; let sit while you prep other ingredients using your Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick onion and garlic prep.
2. Set your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart to “Sauté” mode. Add a drizzle of olive oil and quickly brown both sides of the lamb chops (about 1 minute per side). Remove chops and set aside.
3. Add chopped onion and garlic to the pot. Sauté for 2 minutes or until softened, scraping up browned bits for extra flavor.
4. Deglaze with broth (and wine if using), stirring well. Nestle chops back into the pot. Seal lid and set to “Pressure Cook” (or “Manual”) for 4 minutes (medium-rare), adjusting time for thicker/larger chops if needed.
5. When timer completes, let pressure release naturally for 5 minutes, then manually release remaining pressure. Confirm internal temp using the ThermoPro TP19H Digital Meat Thermometer for Cooking—aim for 130–135°F for medium-rare.
6. Transfer chops to platter, spoon pan juices over, and garnish with lemon zest and fresh rosemary sprigs. Serve immediately or store extras in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup).

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Enjoy Instant Pot Lamb Chops for a sophisticated meal that doesn’t demand hours in the kitchen—simple, succulent, and effortlessly delicious!