Best Ever Instant Pot Roast

Introduction

The Best Ever Instant Pot Roast is the answer for anyone seeking a meal that’s incredibly flavorful, fork-tender, and ready in a fraction of the time of traditional oven-roasted versions. It’s an ideal dish for busy weeknights or when you want to impress without much fuss—the Instant Pot does all the heavy lifting for you.

Whether you’re serving a gathering or making Sunday dinner extra special, this recipe ensures a comforting, satisfying meal that wins over both family and guests with its rich taste and juicy texture.

Why This Instant Pot Roast Shines

What sets this pot roast apart is the pressure cooker’s ability to infuse every bite with deep, savory flavors in under two hours. Even tougher, budget-friendly cuts of meat become melt-in-your-mouth morsels when cooked this way. Plus, you can layer in veggies and aromatics all in one pot—making the entire meal easy to cook and even easier to clean up.

Veggie Prep Made Simple and Safe

Pot roast is all about hearty root vegetables and comforting flavor. Achieve even, uniform cuts for carrots, potatoes, and onions to ensure perfect doneness throughout your dish—using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper streamlines prep, keeps your fingers safe, and saves precious time.

The Secret to Juicy, Tender Meat

The key to a standout Instant Pot roast is browning the meat before pressure cooking. A quick sear helps lock in juices and brings out deep, savory flavors you just can’t get otherwise. Use your Instant Pot’s sauté setting, or reach for a sturdy skillet.

To gauge perfect doneness every time, a reliable thermometer is a must—check for fork-tender meat using the ThermoPro TP19H Digital Meat Thermometer and say goodbye to worry about overcooking or undercooking your roast.

How to Serve and Store Your Instant Pot Roast

Let your roast rest briefly before slicing and spooning over its natural gravy. The meal is fantastic as leftovers, and if you want to keep everything fresh and spill-proof, the Rubbermaid Brilliance Food Storage Containers, Set of 5 are perfect for neatly packing away portions for the next day’s lunch or dinner.

Serving tip: Arrange your roast and veggies on a large platter with a splash of the pot juices over the top. Garnish with a sprinkle of fresh parsley for a truly inviting presentation.

Nutritional Information and Serving Size

This recipe serves 6, with each portion containing around 400–550 calories depending on the cut of beef and veggies selected. Protein-rich and loaded with heart-healthy vegetables, this balanced main dish is both filling and wholesome.

Best Ever Instant Pot Roast (Recap)

Harness the power of your Instant Pot for a pot roast that’s fall-apart tender, packed with robust flavor, and simple enough for a weeknight—but special enough for any occasion. With smart prep strategies and just one pot, it’s the ultimate comfort dinner made effortless.

Instructions

1. Pat the roast dry and season all sides generously with salt and pepper.
2. Set your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart to “Sauté.” Add oil and, once hot, sear the roast for about 3–4 minutes per side until deeply browned. Remove and set aside.
3. Add onions and garlic to the pot, sauté for 2–3 minutes. Stir in tomato paste and cook for 1 minute more.
4. Pour in beef broth, Worcestershire sauce, thyme, rosemary, and bay leaves, scraping up any browned bits on the bottom of the pot. Return the roast to the pot, nestling it into the liquid.
5. Lock the lid, set vent to “Sealing,” and pressure cook on “High” for 60 minutes.
6. While the roast cooks, prepare carrots and potatoes. For speed and uniformity, use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper.
7. When the timer is up, allow a natural release for 10 minutes, then quick release any remaining pressure. Add carrots and potatoes around the roast.
8. Re-seal the lid and cook on “High” pressure for an additional 8 minutes. Naturally release pressure for 10 minutes more, then quick-release if needed.
9. Use a ThermoPro TP19H Digital Meat Thermometer to ensure the roast is fork-tender and safe (at least 190°F for best results).
10. Transfer the roast and veggies to a platter. If you want a thicker gravy, set Instant Pot to “Sauté,” stir in the cornstarch slurry, and cook for 2–3 minutes until thickened.
11. Slice or shred the roast. Serve with vegetables, a ladle of pot juices or gravy, and garnish with fresh parsley. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 90 minutes (including natural release)
Total Time: Approximately 1 hour 50 minutes

Enjoy this hearty, classic dinner that guarantees rich flavor and effortless cleanup—and makes any night feel like a celebration!