Dump and Go Crockpot Teriyaki Chicken

Introduction

Dump and Go Crockpot Teriyaki Chicken is the answer to busy days when you crave a flavorful home-cooked meal with minimal fuss. This no-prep recipe transforms simple ingredients into a savory, tender chicken dish infused with sweet and tangy teriyaki flavors—all with just minutes of hands-on time. Whether you’re feeding a family or meal prepping for the week, this crowd-pleaser promises maximum taste and convenience.

Why Dump and Go Crockpot Teriyaki Chicken is a Weeknight Winner

The genius of this recipe lies in its simplicity: just combine everything in your slow cooker and let it do the heavy lifting. The richness of soy sauce, balanced sweetness from honey or brown sugar, and a touch of garlic create a sauce that perfectly glazes juicy, fall-apart chicken. Serve over rice or steamed vegetables for a complete, delicious meal that’s as easy as it gets.

Effortless Teriyaki Sauce—No Bottled Shortcuts Needed

Homemade teriyaki sauce couldn’t be easier with this dump-and-go method. Simply whisk together pantry staples for a robust, fresh sauce—no store-bought bottles required. Want extra flavor depth? Stir in a little fresh ginger or a pinch of red pepper flakes to make it your own. After slow cooking, thicken the sauce with cornstarch for that irresistible, glossy finish.

Assembly: Set and Forget!

No marinating, no sautéing—just add all ingredients to the crockpot and turn it on. Let the chicken cook low and slow until it’s melt-in-your-mouth tender. This “hands-off” approach means you can tackle your to-do list while dinner simmers, stress-free.

Serving Suggestions for Crockpot Teriyaki Chicken

Spoon the saucy teriyaki chicken over fluffy white or brown rice, or pair with stir-fried veggies for a balanced dinner. Top with sesame seeds and sliced scallions for an inviting presentation. For meal preppers, portion leftovers into containers and freeze for easy future lunches or dinners.

Nutritional Information and Serving Size

This recipe yields 4–6 generous servings. Each portion (without rice) typically contains 220–280 calories, 27 grams of protein, and is lower in fat thanks to the lean chicken breast or thighs. Nutritional values will vary based on your choice of sweetener and added sides.

Dump and Go Crockpot Teriyaki Chicken (Recap)

Minimal prep, maximum payoff: Crockpot Teriyaki Chicken lets you enjoy a flavorful, family-friendly dinner without spending hours in the kitchen. Its effortless technique and bold flavors make it an ideal recipe to add to your regular meal planning rotation.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Place the chicken breasts or thighs in your crockpot.
2. In a medium bowl, whisk together soy sauce, honey or brown sugar, rice vinegar, minced garlic, and grated ginger (if using).
3. Pour the sauce over the chicken.
4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is fully cooked and tender.
5. Once done, remove chicken and shred or slice.
6. In a small bowl, whisk the cornstarch with 2 tablespoons water to form a slurry. Stir the slurry into the crockpot sauce. Turn to high and cook, uncovered, for 10–15 minutes, until thickened.
7. Return the chicken to the crockpot, tossing to coat in the thickened sauce.
8. Serve over rice or vegetables, topping with scallions and sesame seeds if desired.

Weekly Meal Planning

This recipe is a meal prep superstar—make a batch at the start of the week and enjoy versatile leftovers all week long. Save and schedule this recipe to easily coordinate when to serve it, consolidate all of your week’s ingredients, and streamline your grocery shopping.

Planning Benefits:

– Automatically calculates total ingredient quantities across multiple recipes
– Organizes shopping lists by grocery store sections
– Prevents duplicate purchases and forgotten ingredients
– Makes meal prep efficient and less wasteful

Pro tip: If you’re planning several meals, schedule your recipes to automatically see how ingredients like soy sauce or garlic overlap with other dishes on your menu, helping you buy just the right amounts and avoid waste.

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 4–5 hours (low) or 2–3 hours (high)
Total Time: 4 hours 10 minutes (on low, including sauce thickening)