One Pot Smoked Sausage Pasta

Introduction

When the craving for something hearty, flavorful, and perfect for busy nights strikes, One Pot Smoked Sausage Pasta delivers. Smoky, savory sausage combines with tender pasta in a creamy, tomato-infused sauce—all made in just one pot for minimal cleanup. This dish is a guaranteed crowd-pleaser, making weeknight dinners both fuss-free and memorable.

Why You’ll Love This One Pot Smoked Sausage Pasta

The genius of this recipe lies in its simplicity: everything cooks together, letting the pasta absorb delectable flavors from the smoked sausage and sauce. That means maximum taste with minimum mess, all ready in about 30 minutes. Smoked sausage brings deep flavor with no marinating or extra steps, while the creamy sauce unites every ingredient into pure comfort food bliss.

Prepping Ingredients Efficiently

The best way to fast-track your prep is by slicing vegetables and sausage quickly and evenly. For perfect, uniform cuts, a reliable Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper saves serious time and effort. Dice your onions, peppers, and garlic in seconds, ensuring they cook evenly and infuse the entire pot with flavor.

Building Flavor in a Single Pot

Start with a large nonstick pan or skillet—something durable and easy to clean, such as a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch. Sauté the veggies and smoked sausage until aromatic and golden before adding the liquids and pasta. Cooking everything together allows the pasta to soak in every savory nuance; plus, you only have one pan to wash up afterward.

Serving and Storing for Ultimate Convenience

This dish is as good for meal prep as it is for instant satisfaction. Pack leftovers in sturdy, leak-proof containers like the Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for easy grab-and-go lunches. The flavors deepen overnight, so you’ll look forward to round two.

To portion and serve right from the pot, keep a Lifewit Silverware Drawer Organizer, Expandable, Large, Black handy so serving utensils are always within reach.

Nutritional Information and Serving Size

This recipe yields approximately 4–6 generous servings. Each helping is balanced with protein, carbs, and veggies—clocking in at about 450–500 calories per bowl, depending on sausage and cheese choices. Pair with a simple green salad for a complete, satisfying meal.

Ultimate One Pot Smoked Sausage Pasta (Recap)

Flavorful, fast, and with virtually no cleanup, One Pot Smoked Sausage Pasta is a reliable go-to for busy families and comforting evenings alike. Rely on one pot, big taste, and easy storage to keep dinner fun and stress-free.

Instructions

1. Heat SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium-high heat. Add olive oil. Sauté onions and pepper until softened, about 3–4 minutes.
2. Add sliced smoked sausage and cook until slightly browned, stirring occasionally, about 4–5 minutes.
3. Stir in minced garlic, smoked paprika, salt, and black pepper. Cook until fragrant, about 30 seconds.
4. Add uncooked pasta, chicken broth, milk, and diced tomatoes (with their juice). Stir to combine thoroughly, making sure pasta is mostly submerged.
5. Bring mixture to a gentle boil. Reduce heat to a simmer, cover, and cook for 12–14 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.
6. Remove the lid. Sprinkle in shredded cheddar cheese. Stir until the cheese is melted and the sauce is creamy. Taste and adjust seasoning as needed.
7. Garnish with chopped parsley or green onions. For easy serving and leftovers, pack into Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) as needed.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Enjoy a rich, comforting dinner with minimum effort and dishes—One Pot Smoked Sausage Pasta is about to become your new favorite!