Easy Instant Pot BBQ Pulled Pork Burger
Introduction
For those craving the mouthwatering flavor of classic BBQ pulled pork without hours over a smoker or oven, this Easy Instant Pot BBQ Pulled Pork Burger recipe delivers tender, juicy results—fast! The Instant Pot makes it accessible for any home cook, transforming a tougher cut of pork into melt-in-your-mouth perfection in about an hour.
Whether you’re planning a crowd-pleasing weekend meal, meal prepping for the week, or looking for a delicious but unfussy main for your next gathering, this burger hits all the right notes: saucy, smoky, and tangy atop a soft bun.
Why You’ll Love This BBQ Pulled Pork Burger
This recipe stands out thanks to the Instant Pot’s magic: pork cooks to shreddable tenderness in a fraction of the usual time. Tossed in your favorite BBQ sauce and topped with crisp veggies, it’s a savory, satisfying sandwich that everyone will clamor for—a perfect balance of rich, complex flavors and textures.
Effortless Pulled Pork with the Instant Pot
The Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart is the kitchen workhorse that makes this recipe easy. It significantly shortens cooking time while locking in moisture and flavor. Add pork shoulder, simple spices, and a splash of broth; the Instant Pot takes it from there. After cooking, shred the pork directly in the pot for maximum convenience.
When it’s time to break the pork apart, a Farberware Professional Heat Resistant Nylon Meat and Potato Masher or a dedicated Chicken Shredder Tool Twist for Kitchen quickly turns the meat into the perfect texture for sandwiches—no more struggling with forks!
Assembling Your Pulled Pork Burger
The best burgers are all about the details. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to prep crisp, consistent onions, slaw, or pickles in seconds—your toppings will look and taste better! Toast your buns lightly, and layer with coleslaw or sliced veggies for extra crunch and a fresh contrast to the saucy pork.
For quick toasting with little cleanup, line your baking sheet with a piece of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet before broiling or air frying your buns.
Serving Suggestions and Sides
BBQ Pulled Pork Burgers are perfect with a side of air-fried fries, a simple green salad, or tangy pickles. Use a COSORI Air Fryer 9-in-1, Compact & Large 6-Qt, Grey for crispy potato wedges or onion rings, bringing even more flavor to your table with almost no extra effort.
Want to pack your burger for a picnic or lunch? Keep sauces and slaw separate using the leak-proof compartments in a Bentgo Salad Container – 54 oz Bowl, Khaki Green.
Nutritional Information and Portion Size
This recipe makes enough filling for 6 hearty burgers. Each serving (with bun and toppings) is typically around 500–600 calories, depending on the amount of sauce and sides added. It’s a satisfying, protein-rich meal ideal for sharing.
The Ultimate Easy Instant Pot BBQ Pulled Pork Burger (Recap)
Combining the bold flavors of slow-smoked BBQ pork with the quick convenience of the Instant Pot, this burger is sure to become a go-to favorite. Fast, juicy, and endlessly customizable, it’s a dish everyone will want to enjoy again and again.
Ingredients
Instructions
- Pat the pork shoulder dry and cut it into 3–4 large chunks for even cooking. Rub all sides with salt, pepper, paprika, garlic powder, and onion powder.
- Place pork in the Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart. Pour in broth. Lock lid, set valve to sealing, and cook on High Pressure for 60 minutes.
- While pork cooks, use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to prep toppings like onions, pickles, and slaw for consistent results.
- When timer is up, let pressure release naturally for 10 minutes, then quick release any remaining steam.
- Remove cooked pork and shred with a Farberware Professional Heat Resistant Nylon Meat and Potato Masher or Chicken Shredder Tool Twist for Kitchen. Return pork to pot, add 1 cup BBQ sauce, and stir to coat meat evenly. Taste and add salt or extra sauce as needed.
- Toast burger buns: arrange them cut-side up on a baking sheet lined with Reynolds Kitchens Brown Parchment Paper Roll. Toast for 2–3 minutes under the broiler or in an air fryer until golden.
- Scoop generous portions of pulled pork onto buns. Top with slaw, pickles, or preferred toppings. Drizzle with extra sauce and add the top bun.
- Serve immediately with your favorite sides, or use a Bentgo Salad Container for packing on-the-go.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 70 minutes (including pressure building/release)
Total Time: 1 hour 25 minutes
Enjoy these succulent, flavor-packed BBQ Pulled Pork Burgers whenever you crave an easy, crowd-pleasing meal!