Dump and Go Crockpot Teriyaki Chicken

Introduction

Dump and Go Crockpot Teriyaki Chicken brings big, bold flavor to the weeknight dinner table—without any fuss. The magic of this recipe is its simplicity: just add your ingredients to the slow cooker, set it, and walk away. You’ll be rewarded with tender, juicy chicken bathed in a sweet and savory teriyaki sauce, perfect over rice or steamed vegetables. It’s a guaranteed family favorite that fits right into the busiest of schedules.

Why Make Dump and Go Crockpot Teriyaki Chicken?

This recipe is a champion of convenience, delivering restaurant-quality teriyaki flavor with almost no hands-on effort. The balanced sauce—rich with soy, ginger, garlic, and a touch of honey—infuses the chicken with luscious flavor, while the slow cooker keeps the meat meltingly tender. Serve it for easy weeknight dinners or take it along to potlucks; either way, it’s a sure crowd pleaser.

How to Make Dump and Go Teriyaki Chicken in the Crockpot

Simply combine boneless chicken, homemade teriyaki sauce ingredients, and a handful of pantry staples directly in your slow cooker. There’s no need to brown the chicken or fuss with extra pots; just mix, set the timer, and let the crockpot work its magic. When finished, the sauce can easily be thickened for that perfect, glossy finish.

Serving Suggestions and Variations

Serve your Crockpot Teriyaki Chicken over a bed of fluffy white rice, brown rice, or quinoa. Pair it with stir-fried vegetables, steamed green beans, or a fresh Asian-style slaw for a complete meal. Want to switch it up? Try it with boneless chicken thighs for extra moisture, or add pineapple chunks for a hint of tropical sweetness.

Nutritional Information and Servings

This recipe yields about 6 generous servings. Each serving, when made with boneless skinless chicken breasts, contains approximately 240–280 calories, depending on your sauce additions. Serve with steamed veggies or rice for a balanced meal the whole family will love.

Dump and Go Crockpot Teriyaki Chicken (Recap)

Dump and Go Crockpot Teriyaki Chicken is the ultimate solution for busy nights: effortless prep, minimal clean-up, and maximum flavor. The slow-cooked teriyaki sauce ensures every bite is deliciously satisfying and tender.

💡Meal Planning Tip: Save this recipe to instantly generate an organized shopping list with all the ingredients sorted by grocery section—making shopping faster and meal planning a breeze!

Instructions

1. Place the chicken breasts or thighs directly into the bottom of your crockpot.
2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, water, brown sugar, garlic, and ginger. Pour the sauce evenly over the chicken.
3. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the chicken is cooked through and easily shreds with a fork.
4. If you prefer a thicker sauce, mix the cornstarch and 2 tablespoons water in a small bowl and stir into the slow cooker during the last 20–30 minutes. Let cook uncovered, stirring occasionally, until the sauce has thickened.
5. Shred the chicken with two forks and stir to coat in the sauce.
6. Serve hot over rice or steamed vegetables and garnish with green onions and sesame seeds if desired.

Weekly Meal Planning

Dump and Go Crockpot Teriyaki Chicken is perfect for batch cooking and fits easily into any weekly menu. Save and schedule this recipe to streamline your week: CookifyAI will help you organize your shopping list, plan your meals, and even adjust total ingredient quantities based on your meal plan.

Meal Planning Benefits:

• Instantly calculates how much you’ll need for all scheduled dinners
• Shopping lists arranged by grocery department for faster trips
• Keeps track of overlapping ingredients between recipes to minimize waste
• Makes weekly meal planning stress-free and organized

Pro tip: Try batching this recipe with others for the week in CookifyAI to see how much chicken, soy sauce, and other staples you’ll need—no more second-guessing at the grocery store!

Cook and Prep Times

Prep Time: 5 minutes
Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)
Total Time: 4–5 hours, hands-off

Enjoy delicious, tender teriyaki chicken any night of the week—the easiest way to bring takeout-style flavor into your own kitchen!