Decadent Sweet Corn Risotto Recipe

Introduction

This Decadent Sweet Corn Risotto promises a burst of summer flavor in every creamy bite. The sweet corn’s natural sugars meld beautifully into the starchiness of Arborio rice, creating a velvety texture and luxurious taste that feels truly restaurant-worthy. With just a handful of fresh ingredients and a bit of stirring, you’ll serve up an elegant dish that wows guests yet remains comfortingly familiar.

Why This Risotto Is a Stand-Out Crowd Pleaser

What sets this sweet corn risotto apart is its dreamy combination of creaminess and subtle sweetness. Each spoonful is dotted with pops of fresh corn, enveloped in a luscious, buttery sauce. The perfume of fresh herbs and the depth from Parmesan elevate this into a dish that can stand proudly as a vegetarian entrée or an impressive side.

Prepping Corn and Aromatics for Maximum Flavor

For the sweetest, most flavorful base, use fresh corn kernels cut from the cob. If you want perfectly uniform pieces (and to save time), a vegetable chopper like the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper makes quick work of prep, ensuring your onion and corn kernels are evenly sized for consistent cooking.

Begin by sautéing onion and garlic until translucent, releasing their aroma and building a savory foundation for your risotto.

Simmering and Stirring: Achieving Risotto Perfection

Select a broad, heavy-bottomed skillet for even heating—something like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch works wonders for risotto’s classic stirring technique. Stirring slowly and frequently, gradually add warm broth in ladlefuls, allowing the rice to release its creamy starches at each stage. The gentle, patient process transforms the simple ingredients into a luscious, cohesive dish.

A splash of cream added near the end heightens the decadence, while freshly grated Parmesan provides the signature finish.

Serving Suggestions for Decadent Sweet Corn Risotto

Once plated, crown your risotto with extra corn, a scatter of fresh herbs, and a generous grind of black pepper. This dish pairs beautifully with a bright, crisp salad stored in a Bentgo Salad Container – 54 oz Bowl if you’re bringing your risotto to a picnic or potluck. For a beautiful, uniform finish, portion leftovers into Rubbermaid Brilliance Food Storage Containers for easy meal prep.

Nutritional Information and Serving Size

This hearty risotto yields about four servings, with each plate offering roughly 420–480 calories (depending on the amount of Parmesan and cream). Packed with fiber and vitamins from the corn, it’s a filling, impressive main or side.

Decadent Sweet Corn Risotto Recap

This risotto recipe delivers the comfort of a classic Italian favorite with the sweet twist of fresh corn. Its creamy consistency, balanced by savory Parmesan and the snap of sweet kernels, is sure to win over any crowd.

Instructions

1. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to dice the onion and cut the fresh corn kernels from the cob. Set aside.
2. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add onion and a pinch of salt; cook, stirring, until translucent, about 4 minutes. Add garlic and cook for 1 minute more.
3. Add rice and cook, stirring frequently, until the grains start to turn translucent at the edges, about 2 minutes.
4. Pour in a ladleful of warm vegetable stock and stir until most of the liquid is absorbed. Continue adding stock in small increments, stirring constantly. After about 10 minutes, stir in half the corn kernels.
5. Continue to add stock and stir until the rice is creamy, al dente, and most of the liquid has been absorbed, 18–22 minutes total. Taste and add salt and pepper as needed.
6. Stir in remaining butter, Parmesan, and cream. Fold in the remaining corn kernels and half the fresh herbs.
7. Serve hot, topped with more Parmesan, reserved herbs, and cracked black pepper. Portion leftovers easily using Rubbermaid Brilliance Food Storage Containers for simple storage.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Enjoy the Taste of Summer in Every Bite

With its creamy, flavor-rich profile and pops of fresh corn sweetness, this decadent sweet corn risotto is sure to become one of your most-requested recipes. It’s equally suited for special occasions or a comforting night in—treat your taste buds to something truly extraordinary.