Crockpot Thai Peanut Chicken

Introduction

Few dishes rival Crockpot Thai Peanut Chicken when it comes to delivering irresistible flavor with effortless preparation. This recipe combines rich, creamy peanut butter with fragrant spices and tender chicken, all slow-cooked to create a stunning main dish. It’s perfect for busy weeknights or whenever you crave a takeout-inspired meal—without the need for constant kitchen supervision.

Why You’ll Love Crockpot Thai Peanut Chicken

The magic of this recipe is in its harmony of flavors—savory, nutty peanut sauce meets a hint of sweetness, a trace of heat, and just enough tang to keep every bite interesting. Plus, prepping everything in one pot means easy cleanup and makes this a go-to recipe for families, dinner parties, or meal-prep fans.

How to Make a Silky-Smooth Peanut Sauce for Chicken

The secret to a luscious sauce is blending peanut butter with coconut milk, soy sauce, ginger, garlic, and a dash of lime. These ingredients melt together in the slow cooker, infusing the chicken with that classic Thai-inspired peanut flavor. For extra spice, add a little sriracha or red pepper flakes to taste.

Easy Assembly: Crockpot Thai Peanut Chicken

Simply place chicken thighs or breasts into your slow cooker, whisk together your sauce ingredients, pour over the chicken, and let the Crockpot do the heavy lifting. In a few hours, you’ll have fork-tender chicken ready to serve over rice, noodles, or in lettuce wraps.

Serving Suggestions

Garnish with chopped roasted peanuts, a sprinkle of cilantro, and lime wedges for a fresh finish. This dish pairs beautifully with steamed jasmine rice, brown rice, or even roasted veggies. Add sliced cucumbers or a fresh carrot salad to balance the rich flavors.

Nutritional Information and Serving Size

This recipe typically yields 6 servings. Each serving, depending on portion size and serving style, contains approximately 350–400 calories (excluding rice or noodles). It delivers a solid balance of protein, healthy fats, and flavor—making it both nourishing and satisfying.

Crockpot Thai Peanut Chicken (Recap)

With its bold, balanced flavors and hands-off cooking method, Crockpot Thai Peanut Chicken is as family-friendly as it is delicious. Its rich peanut sauce and tender chicken will have everyone reaching for seconds—definitely a repeat-worthy meal for any home cook!

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and stress-free meal planning.

Instructions

1. Place chicken thighs or breasts in the bottom of your slow cooker. Season lightly with salt and pepper.
2. In a medium bowl, whisk together peanut butter, soy sauce, coconut milk, honey or brown sugar, rice vinegar or lime juice, minced garlic, ginger, and sriracha (if using). Stir in chopped onion if desired.
3. Pour the peanut sauce over the chicken, ensuring all pieces are well coated.
4. Cover and cook on low for 5–6 hours, or on high for 2.5–3 hours, until the chicken is very tender and easily shreds with a fork.
5. Shred or slice chicken if desired. Stir sauce and chicken together in the Crockpot to recoat.
6. Serve hot over rice or noodles. Garnish with chopped peanuts, fresh cilantro, and lime wedges.

Weekly Meal Planning

This recipe is ideal for make-ahead lunches and reheats beautifully throughout the week. Save and schedule this recipe in your CookifyAI account to craft a flexible meal plan, optimize shopping lists, and see how your recipes fit together for the week ahead.

Planning Benefits:

• Automatically calculates total ingredient quantities across all recipes
• Organizes shopping lists by grocery store sections for fast, efficient shopping
• Prevents unnecessary purchases and ensures you don’t forget anything
• Helps with smart batch cooking and streamlined weekly meal prep

Pro tip: If you’re planning multiple make-ahead meals, schedule your recipes with CookifyAI to let the system track overlapping ingredients (like coconut milk or soy sauce) and accurately add the total amount needed to your shopping list, reducing both food waste and cost.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 5–6 hours on low (or 2.5–3 hours on high)
Total Time: 6 hours (hands-off!)