Crockpot Ravioli Lasagna

Introduction

If you love the hearty flavors of classic lasagna but crave a streamlined, hands-off cooking process, Crockpot Ravioli Lasagna will become your new go-to dinner. This dish masterfully blends all the indulgence of cheesy, saucy lasagna with the comfort and ease of slow-cooked, layered ravioli. You’ll have a family-friendly, crowd-pleasing meal with minimal prep—just layer, set, and forget!

With busy schedules in mind, this recipe makes weeknight Italian feasts possible, while delivering big on both taste and texture.

Why Crockpot Ravioli Lasagna Is a Winner

Crockpot Ravioli Lasagna takes convenience to the next level by using frozen ravioli in place of traditional noodles—no boiling required. The ravioli become pillowy layers in the slow cooker, absorbing rich marinara and melding with gooey cheese. Every bite is packed with flavor and nostalgia, but there’s no need for the hours-long labor typically required for lasagna.

Plus, the set-it-and-forget-it approach means you can go about your day while your dinner cooks itself.

Ingredients That Matter

A great ravioli lasagna starts with quality sauce, cheese, and ravioli. For robust flavor, use your favorite jar of marinara or homemade sauce, and choose either beef or cheese ravioli depending on your preference. Mozzarella and ricotta lend that classic, stretchy-cheesy lasagna effect, while spinach, Italian sausage, or mushrooms are excellent optional mix-ins for variety.

Prepping and Layering in Your Crockpot

Start by browning any ground beef or sausage, if using. For a consistent, fine crumble (great for even layering), the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Black is especially handy here. Dice any additional vegetables quickly and evenly with the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for efficiency.

To prevent sticking and make cleanup effortless, you can line your slow cooker with a sheet of Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet. Now you’re ready to layer: sauce, frozen ravioli, ricotta, mozzarella, and any cooked proteins or vegetables, repeated until the pot is full and topped with a generous sprinkle of cheese.

Serving Suggestions & Storage Tips

Let the lasagna rest after cooking for about 15 minutes—this helps the layers set for easy slicing. Serve it with a crisp salad carried in a leakproof Bentgo Salad Container – 54 oz Bowl, Khaki Green for lunch at work, or pair with garlic bread for a heartier dinner.

Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep them fresh, stackable, and ready for quick reheating.

Nutritional Info and Yields

This recipe yields about 6 generous servings of gooey, classic-tasting lasagna. Nutritional values will vary based on ravioli choice and optional protein or veggies, but expect each serving to land in the 400–550 calorie range, brimming with comforting carbs, savory cheese, and satisfying flavor.

Crockpot Ravioli Lasagna (Recap)

Crockpot Ravioli Lasagna bridges the gap between fantastic Italian flavor and the need for dinner simplicity. It’s rich, satisfying, easy to assemble, and endlessly customizable—truly a perfect family meal or potluck solution.

Instructions

1. If using ground meat, brown it in a skillet, crumbling finely with the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, Black. Season and drain excess fat.
2. Dice any additional veggies using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for quick prep.
3. Line the Crockpot bowl with Reynolds Kitchens Brown Parchment Paper Roll, 45 Square Feet for easy serving and cleanup.
4. Spoon a thin layer of marinara sauce onto the bottom of the slow cooker. Layer ⅓ of the frozen ravioli, then ⅓ of the ricotta (dropped in spoonfuls), ⅓ of the meat/veggies, and ⅓ of the mozzarella. Repeat layers, finishing with sauce and the remaining mozzarella and parmesan cheese on top.
5. Cover and cook on LOW for 4½–5 hours (or HIGH for 2½–3 hours) until hot and bubbly and ravioli are tender.
6. Let rest 10–15 minutes before slicing to allow layers to set.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 4–5 hours (LOW) or 2½–3 hours (HIGH)
Total Time: About 5 hours

This Crockpot Ravioli Lasagna is the perfect recipe for anyone craving lasagna flavor with weeknight convenience—a true win for busy families and Italian food lovers alike!