Crockpot Lasagna Soup
Introduction
Crockpot Lasagna Soup is a weeknight game-changer, fusing all the classic flavors of traditional lasagna into one easy, hearty bowl—with minimal prep and almost no clean-up. This recipe is perfect for busy families or anyone who craves a comforting, Italian-inspired dinner that practically makes itself.
The richness of tomato, the creaminess of cheese, and the familiar savoriness of seasoned meat come together beautifully in this delicious soup. It will have everyone asking for seconds!
Why This Crockpot Lasagna Soup Stands Out
What sets this soup apart is its accessibility; no layering, no oven, just satisfying, slow-cooked flavor that deepens over the hours. Plus, it’s endlessly customizable—swap proteins, sneak in extra veggies, or keep it classic with ground beef and plenty of cheese. With just one pot, the meal is both a flavor-packed and fuss-free crowd-pleaser.
Prepping with Ease: Streamline with the Right Tools
While Crockpot Lasagna Soup cooks itself, chopping vegetables quickly and safely can make prep a breeze. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for perfectly diced onions, carrots, and bell peppers. For even cooking, a sturdy Bamboo Cutting Boards for Kitchen, Set of 3 provides plenty of workspace, while minimizing mess and cross-contamination.
Easily break up ground meat as it browns (if pre-cooking is desired for added flavor) using the Farberware Professional Heat Resistant Nylon Meat and Potato Masher, ensuring an even texture in your soup base.
Assembling and Cooking Your Lasagna Soup
Layer all your ingredients into your slow cooker, setting it and forgetting it until you’re ready to dine. Add the broken lasagna noodles near the end so they cook to just the right tenderness—no mushy pasta here! Before serving, finish with a heaping top of ricotta, mozzarella, and Parmesan for an irresistibly creamy, cheesy finish.
Serving & Storing Crockpot Lasagna Soup
This soup is a meal in itself but pairs wonderfully with crusty bread or a vibrant green salad conveniently packed in a Bentgo Salad Container – 54 oz Bowl for workday leftovers.
For hassle-free storage, transfer extra soup into leak-proof Rubbermaid Brilliance Food Storage Containers. The flavors only get better after a day in the fridge, making it ideal for meal prep.
Nutritional Information & Servings
This recipe makes about 6 generous servings, each brimming with protein, veggies, and cheesy goodness. Each bowl contains roughly 400-500 calories, depending on toppings and exact ingredient choices.
Crockpot Lasagna Soup (Recap)
Crockpot Lasagna Soup combines the soul-soothing, hearty flavors of classic Italian lasagna with all the ease of slow cooker cooking. Cheesy, savory, and robust—this recipe is bound to become a staple in your weeknight dinner rotation.
Ingredients
Instructions
- Using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, prep onion, carrot, and pepper for even, speedy dicing.
- Optional: In a skillet, brown ground beef or sausage (breaking up with a Farberware Professional Meat and Potato Masher) until cooked through; drain excess fat.
- Transfer meat to your slow cooker. Add chopped veggies, marinara sauce, chicken broth, diced tomatoes (with their juice), garlic, Italian seasoning, and red pepper flakes.
- Stir to combine and season lightly with salt and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the broken lasagna noodles. Cover and cook until noodles are tender.
- Just before serving, stir in half the mozzarella and Parmesan. Ladle soup into bowls and dollop with ricotta cheese. Add remaining mozzarella and Parmesan as desired. Garnish with chopped fresh basil.
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 6-7 hours on LOW, or 3-4 hours on HIGH
Total Time: 6–7 hours, 15 minutes
Enjoy the ease and comfort of Crockpot Lasagna Soup, a bowlful of homey, Italian-inspired goodness—with less mess and more flavor in every spoonful.