Crockpot Chicken Lo Mein: Effortless, Flavor-Packed Takeout at Home

Crockpot Chicken Lo Mein

Introduction

Crockpot Chicken Lo Mein is a savory, satisfying meal that brings the flavors of your favorite takeout right to your kitchen–with minimal effort. Let your slow cooker do all the hard work while you enjoy tender chicken, perfectly cooked noodles, and crisp, colorful vegetables tossed in a deliciously savory sauce. This dish is a time-saving solution for busy weeknights or casual gatherings, serving up bold flavor and wholesome ingredients straight from your slow cooker.

Why Crockpot Chicken Lo Mein is a Must-Try

This recipe stands out for its simplicity and versatility. Forget crowded stovetops or elaborate steps – just set it and forget it! The slow cooker infuses the chicken and veggies with maximum flavor, ensuring juicy meat and vibrantly cooked vegetables. Plus, it’s easy to customize with your favorite seasonal veggies or protein swaps. Everyone at the table will love the comforting, familiar flavors in each bite.

Crafting an Irresistible Lo Mein Sauce

A great Lo Mein is all about the sauce. Our blend combines soy sauce, sesame oil, garlic, ginger, and a hint of brown sugar for a rich, multidimensional flavor. Letting these flavors simmer in the crockpot with the chicken and veggies creates an irresistible depth and aroma. The sauce perfectly coats the tender ingredients and soaks into the noodles for an authentic takeout experience, all at home.

Assembling and Finishing Your Lo Mein

As your Crockpot Chicken Lo Mein cooks low and slow, the flavors have ample time to meld. For the best texture, stir in the cooked noodles and fresh greens right before serving—this prevents sogginess and keeps the vegetables crisp. Garnish with sesame seeds or chopped green onions for a tasty finishing touch.

Serving Suggestions for a Crowd-Pleasing Chicken Lo Mein

Serve your Crockpot Chicken Lo Mein straight from the slow cooker as a one-bowl meal or alongside simple sides like steamed dumplings or egg rolls for a fuller feast. Add chili crisp or sriracha for heat, or sprinkle roasted peanuts on top for extra crunch.

Nutritional Information and Serving Size

This recipe yields about 6 hearty servings. Each serving is approximately 350–400 calories, depending on protein portions and your choice of vegetables. With lean chicken, plenty of veggies, and smart sauce ingredients, it’s a healthier way to enjoy your takeout favorite.

Crockpot Chicken Lo Mein (Recap)

This Crockpot Chicken Lo Mein brings classic comfort and delicious depth of flavor with the ease of slow cooking. It’s a family-friendly crowd pleaser that streamlines busy weeknights without sacrificing taste.

Ingredients

1 1/2 lbs boneless, skinless chicken breasts or thighs
1/2 cup low sodium soy sauce
1/4 cup hoisin sauce
2 tablespoons brown sugar
2 tablespoons sesame oil
2 cloves garlic, minced
1 tablespoon fresh ginger, minced (or 1 teaspoon ground ginger)
1 red bell pepper, thinly sliced
1 cup julienned carrots
1 cup snap peas or snow peas
1/2 onion, thinly sliced
8 oz uncooked lo mein or spaghetti noodles
2 cups broccoli florets
1/4 cup water or low sodium chicken broth
Optional: sliced green onions, sesame seeds for garnish, sriracha for heat

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section – perfect for efficient grocery trips and stress-free meal planning.

CookifyAI meal planning interface

Instructions

  1. Place the chicken breasts or thighs in the bottom of your crockpot.
  2. In a medium bowl, mix together the soy sauce, hoisin sauce, brown sugar, sesame oil, garlic, ginger, and 1/4 cup water or broth. Pour over the chicken.
  3. Add the bell pepper, carrots, snap peas, onion, and broccoli to the crockpot. Stir gently to coat the vegetables.
  4. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the chicken is cooked through and vegetables are tender-crisp.
  5. Remove the chicken and shred or slice it, then return to the slow cooker and mix well.
  6. About 20 minutes before serving, cook the noodles according to package instructions. Drain and add to the crockpot (if the mixture seems too thick, add a splash of water or broth and stir to coat the noodles).
  7. Toss everything until the noodles are well coated and flavors are combined. Serve garnished with green onions, sesame seeds, and a drizzle of sriracha if desired.

Weekly Meal Planning

This Crockpot Chicken Lo Mein is excellent for meal prepping and scheduling into your weekly menu. Save and schedule this recipe to organize meals for the week and automatically generate a consolidated shopping list.

Planning Benefits:

– Computes total ingredient quantities across all your planned recipes
– Organizes shopping lists by grocery store sections for maximum efficiency
– Helps avoid duplicate purchases and forgotten ingredients
– Makes meal prepping straightforward and hassle-free

Pro tip: When you schedule recipes together, CookifyAI calculates exact amounts needed for overlapping ingredients. If this recipe and another call for chicken or bell peppers, CookifyAI adds up the totals automatically, making meal budgeting and waste reduction simpler than ever.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 4–5 hours (low) or 2–3 hours (high)
Total Time: 4 hours 30 minutes (on low) or 2 hours 30 minutes (on high)

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