One Pot Mushroom Orzo

Introduction

One Pot Mushroom Orzo is a creamy, deeply flavorful comfort dish that brings gourmet flair to your weeknight routine—using just one pan. The tender orzo, savory mushrooms, and a hint of parmesan create a nutty, luscious side or vegetarian main with minimal cleanup.

The simplicity of this recipe, combined with its rich, earthy flavor and velvety texture, makes it an unbeatable choice for fuss-free entertaining or a quick, cozy dinner any day of the week.

The Allure of One Pot Mushroom Orzo

This dish stands out because each grain of orzo is infused with mushroom flavor as it simmers in one pot, creating a luxurious, risotto-like result—without the stirring. Earthy cremini or button mushrooms become the perfect, meaty complement, and a touch of cream and parmesan creates the signature richness that turns orzo into a crave-worthy main event.

Essential Prep for Success

Uniformly chopped mushrooms ensure even cooking and a pleasing final texture. Speed through your prep by using a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper, which makes quick work of mushrooms, onions, and garlic—saving time and mess.

Use a quality nonstick or heavy-bottomed skillet for gentle simmering; the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch ensures nothing sticks and cleanup is a breeze.

How to Achieve Creamy, Flavorful Orzo

The secret to ultra-creamy Orzo is toasting the pasta lightly in oil before adding liquid. Once the orzo and mushrooms are sautéed, simmer everything together in vegetable broth until the orzo absorbs the moisture and a thick, luscious sauce develops.

Stir in a handful of freshly grated parmesan and a splash of cream at the end to finish with silkiness and umami.

Easy Cleanup and Versatile Serving

This entire dish—prep to cleanup—uses just one pan. Lay down a piece of Reynolds Kitchens Brown Parchment Paper Roll to keep your counters tidy during prep, and gather any trimmings with a quick sweep.

One Pot Mushroom Orzo is delicious straight from the pan served hot or stashed in a storage-friendly Rubbermaid Brilliance Food Storage Container for lunch the next day.

A Dish for All Occasions

Pair this hearty, creamy mushroom orzo with a crisp green salad or turn it into a show-stopping side for roasted chicken. It stands alone as a vegetarian entrée (just add sautéed spinach or peas for color), and leftovers reheat beautifully for a comforting lunch or dinner.

Nutritional Information & Serving Size

This recipe yields 4 main course portions or 6 side servings. Each main serving contains approximately 400 calories—packed with savory flavor, great-for-you mushrooms, and higher-fiber orzo. Portion sensibly and enjoy!

Instructions

1. In a SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch over medium heat, add olive oil or butter. Sauté the onions until softened, about 3 minutes.
2. Add the mushrooms and cook until their moisture releases and they are browned, 7-10 minutes. Stir in the garlic and thyme; cook for 1 minute.
3. Pour in the orzo and toast for 1-2 minutes, stirring constantly until slightly golden and aromatic.
4. Pour in the vegetable broth, scraping up any bits from the pan. Bring to a simmer, reduce heat to low, and cook, stirring occasionally, until the orzo is tender and creamy, about 12 minutes.
5. Stir in parmesan cheese, and if using, the heavy cream. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley. If storing, transfer to a Rubbermaid Brilliance Food Storage Container for easy fridge-to-table convenience.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

One Pot Mushroom Orzo (Recap)

This One Pot Mushroom Orzo offers creamy, earthy comfort with minimal effort and even less mess. Its robust, parmesan-kissed flavor and irresistibly silky texture make it a crowd-pleaser—whether you’re hosting friends or craving a quick, nourishing dinner at home.