Instant Pot Sour Cream Pork Chops

Introduction

Few dinners match the comfort and flavor-packed ease of Instant Pot Sour Cream Pork Chops. This dish takes tender pork chops and bathes them in a creamy, tangy sauce, transforming a humble cut into a crowd-pleasing meal in under 30 minutes. Perfect for busy weeknights or entertaining guests, this recipe delivers restaurant-level results with minimal effort.

Why You’ll Love Instant Pot Sour Cream Pork Chops

The beauty of this dish lies in its depth of flavor and simplicity. Pressure cooking locks in moisture, ensuring juicy pork chops every time, while a sour cream-based sauce brings a rich, velvety finish. The final meal tastes like it simmered for hours, while the Instant Pot guarantees tender meat and robust flavor in a fraction of the time.

Building Layers of Flavor with the Sauce

To amplify the sauce, sautéing aromatics directly in your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart before pressure cooking develops a savory base for the sauce. Deglazing with stock prevents sticking and infuses even more richness. Finishing with sour cream offers a lightly tangy finish that pairs beautifully with the pork.

Essential Kitchen Tools for the Job

Efficiency and consistency shine with the right kitchen gadgets. For quick, even vegetable chopping—think onions or mushrooms—a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper minimizes prep time. If your pork chops are especially thick, a ThermoPro TP19H Digital Meat Thermometer for Cooking helps ensure they’re cooked perfectly tender in the center.

A solid nonstick skillet like the SENSARTE Nonstick Frying Pan Skillet, 9.5 Inch can be handy for searing chops before transferring to the Instant Pot, though you can also use the Instant Pot’s sauté function for a one-pot method.

Serving & Storing Your Pork Chops

Creamy pork chops pair perfectly with mashed potatoes, egg noodles, or steamed rice to soak up the luscious sauce. Store leftovers in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) for a fuss-free lunch the next day—the flavors only deepen overnight.

Nutritional Info and Serving Size

This recipe yields four hearty servings. Each portion offers around 400-450 calories, providing a satisfying balance of protein and creamy sauce. Serve with a side of steamed greens or roasted vegetables to round out the plate.

Instant Pot Sour Cream Pork Chops Recipe Recap

A one-pot wonder, Instant Pot Sour Cream Pork Chops deliver melt-in-your-mouth meat and an irresistible sauce—proof that comfort food can be quick, lavish, and weeknight-friendly.

Instructions

1. Set your Instant Pot Duo 7-in-1 Electric Pressure Cooker, 6 Quart to sauté. Add olive oil and sear pork chops for 2 minutes per side until browned. Remove chops and set aside.
2. Add chopped onion and optional mushrooms, sautéing for 3-4 minutes until softened. Use the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper for fast, even chopping.
3. Stir in garlic, Worcestershire sauce, paprika, salt, and pepper. Sauté 30 seconds; pour in chicken stock to deglaze, scraping the bottom.
4. Return pork chops to the pot. Secure lid and cook on high pressure for 8 minutes. Let pressure release naturally for 5 minutes before quick-releasing the rest.
5. Remove the pork chops and set aside, tented with foil. Set Instant Pot to sauté (low). In a bowl, whisk flour into sour cream until smooth, then stir this mixture into the pot.
6. Simmer 2-3 minutes until thickened, stirring constantly. Use a ThermoPro TP19H Digital Meat Thermometer for Cooking to ensure chops reach 145°F internally for perfect doneness.
7. Return pork chops to sauce to coat. Serve topped with extra sauce and garnish with parsley if desired.

Cook and Prep Times

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

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Enjoy the effortless decadence of Instant Pot Sour Cream Pork Chops—a truly comforting centerpiece for your next meal!