Pioneer Woman Beef Tips And Gravy

Introduction

Pioneer Woman Beef Tips and Gravy is the ultimate comfort food, serving up tender chunks of beef smothered in a rich, savory gravy. This classic dish delivers cozy, nostalgic flavors with minimal fuss and pairs perfectly with mashed potatoes, rice, or buttered noodles. It’s a reliable, crowd-pleasing recipe that’s perfect for family dinners or easy weeknight meals.

Why This Pioneer Woman Beef Tips And Gravy Recipe Is a Winner

Few dishes satisfy quite like beef tips bathed in gravy. The Pioneer Woman’s take ensures every bite is fork-tender thanks to a slow cook that lets flavors meld and beef become melt-in-your-mouth soft. The homemade gravy, infused with onions, garlic, and a splash of Worcestershire, elevates this meal from simple to sensational—all with straightforward steps that even busy home cooks can handle.

Crafting Flavorful, Tender Beef Tips

The magic begins with searing beef chunks to lock in juices and deepen flavor. Onion and garlic provide a savory base, while a combination of beef broth and Worcestershire sauce brings bold richness to the gravy. A touch of cornstarch or flour thickens the sauce to perfection, creating that signature coating for every morsel of beef.

Serving Suggestions for Beef Tips and Gravy

Serve these hearty beef tips over fluffy mashed potatoes, classic egg noodles, or steamed white rice to soak up every drop of delicious gravy. Sprinkle with fresh parsley for a pop of color. Add a simple green salad or roasted vegetables on the side for a well-balanced meal ideal for all ages.

Nutritional Information and Serving Size

This recipe yields about 6 hearty servings. Each generous portion contains approximately 350-400 calories (excluding your choice of side), around 30g protein, and 20g fat—making it a satisfying yet wholesome main course.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the beef cubes and brown on all sides, working in batches to avoid crowding. Remove beef and set aside.
2. In the same pan, add chopped onion. Sauté until softened, about 4-5 minutes. Stir in the minced garlic and cook for 1 minute more.
3. Return browned beef to the pot. Add beef broth, Worcestershire sauce, thyme (if using), and a generous pinch of salt and pepper. Bring to a simmer.
4. Cover, reduce heat to low, and cook for 1.5–2 hours, or until beef is very tender.
5. In a small bowl, mix cornstarch (or flour) with cold water until smooth. Gradually stir this slurry into the simmering pot. Cook for an additional 3-5 minutes until the gravy thickens.
6. Taste and adjust seasoning. Serve hot, garnished with parsley if desired.

Weekly Meal Planning

Make meal planning effortless by including this Pioneer Woman Beef Tips and Gravy recipe in your weekly rotation. Save and schedule this recipe to generate shopping lists that consolidate ingredients from all planned meals, organize lists by grocery section, and automatically calculate total ingredient quantities across recipes.

Planning Benefits:

• Streamlines ingredient calculations for multiple planned meals
• Sorts shopping lists by store section for faster grocery runs
• Reduces duplicate buys and missing items
• Makes prepping for the week smooth and organized

Pro tip: Schedule your meals to easily track how common items overlap, reducing waste and saving money on groceries.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes

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Enjoy the magic of Pioneer Woman Beef Tips and Gravy—a meal that brings unbeatable comfort, rich flavor, and meal prep convenience to your table!