Caldo de Res Recipe (Mexican Beef Soup)

Introduction

Caldo de Res is a classic Mexican beef soup that brings together tender beef shank, vibrant vegetables, and a richly flavored broth. Its generous chunks of veggies and fall-off-the-bone meat make it not only nutritious but also incredibly satisfying. Loved across generations, this soup is the ultimate comfort food—perfect for family gatherings, cozy weekends, or whenever you crave something hearty and restorative.

What Makes Caldo de Res So Special?

Unlike many soups, Caldo de Res offers a bold interplay of flavors. Bone-in beef simmers slowly alongside carrots, corn, potatoes, and cabbage, infusing the broth with depth and richness. Each bowl is full of tender meat and perfectly cooked vegetables. Customizable toppings like cilantro, lime, and jalapeño let everyone tailor their bowl, making it a crowd-pleaser that’s both wholesome and inviting.

Prepping Vegetables Like a Pro

A key feature of Caldo de Res is its generous medley of chunky vegetables. For uniform and speedy chopping, consider using the Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper. It ensures evenly sized carrots, potatoes, and zucchini for a stunning presentation and perfect cook time. Rinse cabbage leaves thoroughly and slice them into wide strips. Cutting corn into coblets (rounds) not only enhances presentation but also lets the sweetness meld into the broth.

The Perfect Beef and Simmer

Opt for bone-in beef shank to unlock maximum flavor and that melt-in-your-mouth tenderness. As the meat simmers with aromatics, any excess fat or foam can be skimmed off for a clearer broth. If you’re working in batches or want a convenient solution for leftover storage, invest in Rubbermaid Brilliance Food Storage Containers, Set of 5 (3.2 Cup) to keep portions fresh and ready for quick meals throughout the week.

Garnishes & Serving Suggestions

Serve your Caldo de Res piping hot with a fresh squeeze of lime, chopped cilantro, and warm corn tortillas on the side. For lunch on the go, pack a generous portion in a Bentgo Salad Container – 54 oz Bowl—the compartment keeps lime wedges and cilantro crisp until you’re ready to enjoy. Pair with a tall tumbler of chilled water or agua fresca for the ultimate warming meal.

Nutritional Information and Serving Size

This recipe yields about 6 large servings. With a hearty mix of beef, potatoes, corn, and seasonal vegetables, each bowl is packed with protein, fiber, and essential vitamins. Per serving, expect approximately 350–400 calories, making Caldo de Res a balanced and nourishing choice for lunch or dinner.

Caldo de Res Recipe (Mexican Beef Soup) (Recap)

Caldo de Res is comfort in a bowl—rich, nourishing, and easily tailored to taste. With every spoonful, you’ll enjoy tender beef and vibrant vegetables simmered to perfection. Make a big batch on your next chilly day and experience why this traditional soup is a staple in Mexican kitchens.

Instructions

1. In a large stockpot, add the beef shank and water. Bring to a boil, skimming off any foam that rises. Reduce heat to low and add the onion, garlic, tomatoes, salt, and pepper. Simmer uncovered for 45 minutes.
2. Use a Mueller Pro-Series 10-in-1, 8 Blade Vegetable Chopper to prep carrots, potatoes, chayote/zucchini, and cabbage into even pieces.
3. Add carrots and corn to the broth and simmer for 15 minutes.
4. Add potatoes and chayote/zucchini, simmer for another 10 minutes.
5. Stir in the cabbage and cilantro. Simmer for 10 more minutes until all vegetables are fork-tender and beef is falling off the bone.
6. Carefully remove bones and marrow, slice beef into large chunks, and return to the pot. Taste and adjust seasoning as needed.
7. Serve hot, topped with fresh cilantro, lime wedges, sliced jalapeño, and avocado. For easy on-the-go storage, use a Bentgo Salad Container – 54 oz Bowl for portable lunches.

Cook and Prep Times

Prep Time: 25 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 55 minutes

This Caldo de Res recipe showcases the heart and soul of Mexican home cooking—robust flavors, healthy ingredients, and the joy of sharing a nourishing meal with loved ones.