Protein-Packed Comfort: The Ultimate High Protein Chicken Pot Pie Soup Recipe

High Protein Chicken Pot Pie Soup

Introduction

High Protein Chicken Pot Pie Soup is the best of comfort food and healthy eating, combined! This savory, creamy soup brings classic pot pie flavors into a quick, protein-packed bowl that’s perfect for family dinners or weekly meal prep. Without the fuss of pie crust, but with all the rich, hearty taste you love, it’s a filling meal that aligns beautifully with your fitness or wellness goals.

Why This Chicken Pot Pie Soup is a Standout

Boasting generous chunks of chicken, tender vegetables, and a luxuriously creamy broth, this soup offers all the nostalgia of traditional chicken pot pie with an extra boost of protein to keep you full, satisfied, and fueled. It’s a convenient, delicious way to hit your nutrition targets—even on busy weeknights. Plus, it’s a perfect crowd-pleaser for gatherings or meal trains.

Protein Power: Upgrading Your Pot Pie

This recipe uses lean, boneless skinless chicken breast and sneaks in a little Greek yogurt for creaminess—no heavy cream or butter needed! You’ll get more protein per serving than standard recipes, making it ideal for active families, fitness enthusiasts, or anyone looking to stay satiated and strong.

Soup Assembly: Bringing Cozy Comfort to the Table

Instead of fiddling with pastry dough, just simmer your chicken and veggies, fold in a quick dairy addition, and finish with a handful of peas or corn. The ingredients come together into a thick, creamy soup, reminiscent of pot pie filling but lighter and more convenient to prepare. For an extra boost, toss in white beans or lentils—they blend right in and amp up the filling factor even more.

Serving Suggestions for High Protein Chicken Pot Pie Soup

Serve hot with a sprinkle of fresh herbs (parsley or thyme), and pair with hearty whole grain bread or a crisp side salad. For a low-carb option, pour over cauliflower rice. This soup also keeps beautifully for next-day lunches—just reheat and enjoy!

Nutritional Information and Serving Size

This recipe serves 6 hearty bowls. Each serving contains approximately 35g of protein, 10g of fat, and 20g of carbohydrates (depending on vegetable and yogurt choices). The soup delivers a wholesome meal that’s both comforting and macro-friendly.

High Protein Chicken Pot Pie Soup (Recap)

Creamy, nostalgic, and loaded with wholesome protein—this soup is everything you love about chicken pot pie in a lighter, gym-friendly form. It’s perfect for feeding a crowd or prepping ahead for protein-rich lunches and dinners throughout the week.

Ingredients

1 ½ lbs boneless skinless chicken breast, cut into bite-sized pieces
1 medium onion, diced
2 medium carrots, sliced
2 stalks celery, diced
3 cloves garlic, minced
1 cup frozen peas and/or corn
1 ½ cups potatoes, peeled and diced
4 cups low-sodium chicken broth
1 cup plain Greek yogurt (2% or nonfat for higher protein)
2 tbsp olive oil or avocado oil
2 tbsp whole wheat flour (or 1 can white beans, rinsed, for extra protein)
1 tsp dried thyme
1 tsp dried parsley
¾ tsp salt (more to taste)
½ tsp black pepper
Optional: 1 cup canned white beans or cooked lentils (for added protein & fiber)

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

CookifyAI meal planning interface

Instructions

  1. In a large pot or Dutch oven, heat oil over medium heat. Add onion, carrots, and celery. Sauté for 4-5 minutes until starting to soften.
  2. Add the garlic and chicken pieces. Cook until the chicken is golden on all sides (about 6-8 minutes). Stir in thyme, parsley, salt, and pepper.
  3. Sprinkle flour over the mixture and stir for 1-2 minutes to coat. If using white beans instead of flour for extra protein, add beans now and mash some with the back of your spoon to thicken.
  4. Add potatoes and pour in chicken broth. Stir, scraping up any browned bits. Bring to a boil, then reduce heat and simmer, covered, for 15-20 minutes or until potatoes and carrots are tender.
  5. Stir in peas/corn and Greek yogurt, mixing until well blended and creamy. If soup is too thick, add an extra splash of broth.
  6. Taste and adjust seasoning. Serve hot, garnished with fresh parsley or thyme.

Weekly Meal Planning

This soup is a powerhouse for weekly meal prep: it reheats well, holds flavor, and satisfies all week long. Save and schedule this recipe to seamlessly build your meal plan and create a smart, consolidated shopping list in seconds!

Planning Benefits:

– Automatically calculates your chicken, produce, and Greek yogurt needs across all planned recipes
– Organizes your grocery list by store section for time-saving trips
– Prevents duplicate purchases and forgotten ingredients
– Supports healthy eating goals with high-protein, home-cooked meals

Pro tip: When prepping several meals with CookifyAI, let the app coordinate all your protein and pantry staples. Plan this soup alongside other favorites to use overlapping ingredients—reducing food waste and saving money.

Cook and Prep Times

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

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