Tasty One Pot Chicken and Vegetables

Introduction

Few dishes can match the flavor, ease, and satisfaction of Tasty One Pot Chicken and Vegetables. This recipe stands out for busy weeknights and laid-back family dinners, blending tender chicken with vibrant vegetables in a single pan. The result? Juicy, well-seasoned chicken, perfectly cooked vegetables, and minimal clean-up—a meal that always wins rave reviews for both taste and convenience.

Deliciously Simple Tasty One Pot Chicken and Vegetables

The magic of this recipe is in its simplicity. Everything cooks together, allowing the savory flavors of the chicken to mingle with potatoes, carrots, and green beans, enhanced by aromatic herbs and a splash of lemon. The result: deeply flavorful chicken and incredible, just-tender veggies, perfect for soaking up all those delicious juices with a crusty loaf of bread.

How to Perfect the One Pot Method

Start by browning the chicken to develop a rich, savory base. Then layer in the veggies and aromatic seasonings, letting everything simmer together so the flavors meld beautifully. This approach ensures juicy, flavorful chicken and vegetables that are cooked just right—no mushy carrots or overdone potatoes!

Assembly and Serving Tips

For best results, arrange the veggies in the pot first, nestling the browned chicken pieces on top. Pour in a bit of broth or water, cover, and let everything cook gently, either on the stovetop or in the oven. For extra visual appeal and taste, garnish with fresh parsley or a squeeze of lemon juice just before serving. Serve directly from the pot alongside a fresh salad or warm bread.

Nutritional Information and Serving Size

This recipe yields about 4 hearty servings. Each serving provides lean protein, fiber-rich vegetables, and satisfying complex carbs—with around 350–400 calories, depending on your ingredient choices. It’s a wholesome, balanced meal the whole family will love.

Deliciously Simple Tasty One Pot Chicken and Vegetables (Recap)

Bold flavors, a hands-off cooking process, and easy clean-up make this dish a weeknight winner. All the ingredients come together in harmony, delivering comfort and vibrant taste with every bite.

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Heat olive oil in a large Dutch oven or deep skillet over medium-high heat. Season chicken with salt, pepper, and herbs, then brown on both sides (about 3–4 minutes per side). Remove and set aside.
2. Add onion and garlic to the pot; sauté for 1–2 minutes until fragrant.
3. Add carrots, potatoes, and green beans to the pot. Stir to combine with onion and garlic.
4. Return the chicken to the pot, placing it on top of the vegetables. Pour in the chicken broth and tuck lemon slices around the chicken.
5. Cover and cook on low heat for 25–30 minutes (stovetop) or transfer to a 375°F oven for 35–40 minutes, until chicken is cooked through and veggies are tender.
6. Garnish with parsley and serve with lemon wedges. Enjoy straight from the pot!

Weekly Meal Planning

This one-pot meal is excellent for prepping ahead and fitting into a weekly meal plan. Save and schedule this recipe to generate a smart shopping list—CookifyAI will combine and organize ingredients across all your planned meals, streamlining your grocery run and reducing food waste.

Planning Benefits:

• Automatically totals all ingredient quantities across your meal plan
• Organizes shopping lists by grocery section
• Prevents duplicate purchases and forgotten items
• Makes weekly cooking and shopping easier and more efficient

Pro tip: If this recipe and another planned meal both use items like potatoes, CookifyAI will sum up your needs for you, so you never over- or under-buy. Meal prep and planning have never been so organized!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Total Time: 45–50 minutes