Instant Pot Chicken and Vegetables

Introduction

Instant Pot Chicken and Vegetables is a fuss-free, wholesome dinner solution that shines when time is short but dinner needs to be satisfying. With juicy chicken, tender-crisp vegetables, and aromatic herbs, it’s a one-pot meal that comes together in a fraction of the time of traditional methods. This recipe is perfect for busy nights or anyone looking for a flavorful way to eat more lean protein and veggies.

Why This Instant Pot Chicken and Vegetables Recipe is a Winner

This Instant Pot recipe balances succulence, flavor, and simplicity. Steaming under pressure ensures chicken stays moist and vegetables retain their color and bite—not to mention all is done in just one device, leaving little mess behind. It’s versatile too: you can use whatever root veggies or chicken pieces you have on hand, making it a true crowd pleaser for home cooks and families alike.

How to Get Tender, Juicy Chicken

For best results, choose bone-in, skinless chicken thighs or breasts. The combination of pressure and steam in the Instant Pot keeps the meat tender and juicy while allowing all the flavors to meld. Light seasoning with Italian herbs, salt, and pepper brings subtle flavor while letting the freshness of the chicken and vegetables be the stars. For extra depth, a splash of chicken broth or white wine can be added to the bottom of the pot.

Assembling Your Perfect Instant Pot Chicken and Vegetables

Simply layer potatoes, carrots, and green beans at the bottom of the pot, top with seasoned chicken, and a little broth. This technique gently steams the vegetables in flavorful juices while the chicken cooks above. A quick manual release after cooking ensures veggies stay vibrant and never mushy.

Serving Suggestions for a Healthy, Complete Meal

Serve your Instant Pot Chicken and Vegetables with a wedge of lemon for brightness, fresh parsley for color, or a drizzle of olive oil for richness. Pair it with a side of crusty whole grain bread or a simple salad for an extra touch of freshness.

Nutritional Information and Serving Size

This recipe serves about 4 people, yielding generous portions filled with lean protein and fiber-rich vegetables. Each serving contains approximately 350 calories, making it a balanced choice for those looking to enjoy a complete meal without excess calories or fat.

Instant Pot Chicken and Vegetables: Fast, Flavorful, and Family-Friendly (Recap)

This one-pot wonder is the answer to healthy, hassle-free dinners. With bold flavors, flexible veggies, and effortlessly tender chicken, it deserves a regular spot in your meal rotation.

💡Meal Planning Tip: Save this recipe to instantly create an organized shopping list, sorted by grocery department. This makes meal planning and shopping streamlined—no more forgotten ingredients or wasted time in the store!

Instructions

1. Set your Instant Pot to sauté and add olive oil. Brown the chicken pieces for 2-3 minutes per side to lock in flavor, then remove and set aside.
2. Add the chopped onions and garlic to the pot and sauté 1-2 minutes until fragrant.
3. Layer potatoes, carrots, and green beans in the pot. Pour in chicken broth and sprinkle with Italian seasoning, salt, and pepper.
4. Place the browned chicken on top of the vegetables. Drizzle with lemon juice if using.
5. Seal and set the Instant Pot to Manual/Pressure Cook on high for 10 minutes.
6. When the timer is done, allow a natural release for 5 minutes, then carefully perform a manual release to release any remaining steam.
7. Open the pot, garnish with fresh parsley, and serve hot with broth spooned over the chicken and veggies.

Weekly Meal Planning

Instant Pot Chicken and Vegetables is a superb meal prep solution—it reheats beautifully, and leftovers can be packed for lunch or reinvented into salads and wraps. Save and schedule this recipe for a weeknight and let CookifyAI auto-generate your shopping lists and meal plans.

Planning Benefits:

• Aggregates all the ingredients you need for the week
• Organizes your shopping list by aisle for quick and easy trips
• Helps you track what’s already in your pantry
• Prevents missing ingredients and overbuying

Pro tip: As you add recipes for the week, see ingredient overlaps (like carrots or broth) and let CookifyAI calculate total needs so you buy just the right amount—cutting down on food waste and saving money!

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes